Delicious Margherita Pizza topped with fresh basil and mozzarella cheese.

Margherita Pizza

ByCasey Monroe

why make this recipe

Margherita pizza is a classic favorite that brings the taste of Italy right to your kitchen. With its simple ingredients and fresh flavors, it’s easy to see why this pizza is loved by so many. Making your own Margherita pizza allows you to enjoy the perfect crust topped with rich tomato sauce, creamy mozzarella, and fragrant basil. It’s a delightful dish that you can share with friends and family or savor all on your own.

how to make Margherita Pizza

Ingredients:

  • 1 (28-ounce) can whole San Marzano tomatoes
  • 2 teaspoons extra-virgin olive oil (plus more for drizzling)
  • 2 small garlic cloves
  • ½ teaspoon sea salt
  • Cornmeal (for stretching the dough)
  • 1 pound Pizza Dough
  • 8 ounces fresh mozzarella cheese (torn or thinly sliced)
  • Fresh basil leaves
  • Red pepper flakes (for sprinkling)

Directions:

  1. Preheat the oven to 500°F.
  2. In a food processor, place the tomatoes and their juices, olive oil, garlic, and salt. Process until smooth.
  3. Dust a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a large oval.
  4. Spread a heaping ½ cup of the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edges.
  5. Top with the mozzarella and transfer to the hot oven. Bake for 10 to 12 minutes, or until the crust is browned.
  6. Remove from the oven and top with fresh basil and pinches of red pepper flakes. Drizzle with olive oil and serve.

how to serve Margherita Pizza

Serving Margherita pizza is simple. Cut it into slices and place them on a plate. You can add extra crushed red pepper or more fresh basil on top for added flavor. It’s great on its own, but you can also pair it with a side salad or some garlic bread for a full meal.

how to store Margherita Pizza

If you have leftovers, let the pizza cool and then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes, until heated through.

tips to make Margherita Pizza

  • Use high-quality San Marzano tomatoes for the best flavor in the sauce.
  • Stretch the dough gently, avoiding thick areas for an even cook and crispy crust.
  • If you like a bit of spice, don’t forget the red pepper flakes on top before serving.
  • Fresh mozzarella can be watery, so make sure to drain it well before adding it to the pizza.

variation

You can customize your Margherita pizza by adding toppings like sliced olives, artichokes, or even a little prosciutto for a twist. Feel free to experiment with different types of cheese, like goat cheese or smoked mozzarella.

FAQs

What is Margherita pizza?

Margherita pizza is a traditional Italian pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

Can I make the pizza dough from scratch?

Yes, you can! Making pizza dough from scratch is fun and allows you to control the ingredients. There are many simple recipes available online.

What type of oven should I use for the best results?

A conventional home oven works great, but a pizza stone or oven that can reach high temperatures will give you an even better crust. Just make sure to preheat it well!