Delicious plate of Marry Me Chicken garnished with herbs

Marry Me Chicken Recipe

ByCasey Monroe

Why Make This Recipe

Marry Me Chicken is a wonderfully rich and creamy dish that is sure to impress anyone you serve it to. Its combination of chicken, flavorful spices, and a creamy sauce creates a delightful meal that feels special yet is easy to prepare. Whether you’re cooking for a romantic dinner or a family gathering, this recipe is perfect for making lasting memories.

How to Make Marry Me Chicken

Ingredients

  • 3 pieces Chicken breasts (sliced into thin cutlets)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 6 tablespoons All-purpose flour (for dredging)
  • 2 tablespoons Olive oil
  • 2 tablespoons Unsalted butter
  • 3 cloves Garlic (minced)
  • 1 cup Chicken broth
  • 1 cup Heavy cream (or coconut cream for dairy-free)
  • 1/2 cup Parmesan cheese (freshly grated)
  • 1 teaspoon Chili flakes
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Thyme
  • 1/3 cup Sundried tomatoes (chopped, oil-packed)
  • 1 tablespoon Fresh basil (chopped, for garnish)

Directions

  1. Season the chicken cutlets with salt and black pepper. Dredge them in flour, shaking off any excess.
  2. Heat the olive oil and butter in a skillet over medium heat. Sear the chicken on both sides until it is golden brown. Then, set the chicken aside.
  3. In the same skillet, sauté the minced garlic until it’s fragrant, about 1 minute. Add the chicken broth to deglaze the pan, scraping up any browned bits.
  4. Reduce the heat to medium-low and stir in the heavy cream and parmesan cheese. Let it simmer for 2–3 minutes.
  5. Add the chili flakes, oregano, thyme, and chopped sundried tomatoes. Stir everything together.
  6. Return the chicken to the skillet and let it simmer until the sauce thickens slightly, about 5–7 minutes.
  7. Garnish with fresh basil and serve immediately with pasta, rice, or bread.

How to Serve Marry Me Chicken

Marry Me Chicken can be served with a variety of sides, including pasta, rice, or crusty bread. The creamy sauce pairs wonderfully with these sides, allowing you to soak up every bit of delicious flavor. A fresh salad or steamed vegetables would also make a great addition to your meal.

How to Store Marry Me Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The dish will last for about 3–4 days. To reheat, simply warm it on the stove over low heat until it is heated through. You can add a splash of chicken broth or cream to help bring back some of the sauce’s original creaminess.

Tips to Make Marry Me Chicken

  • Ensure that the chicken is properly sliced into thin cutlets for even cooking.
  • Don’t rush the searing process; letting the chicken brown nicely adds more flavor to the dish.
  • Feel free to adjust the spice level by adding more or less chili flakes according to your preference.

Variation

For a dairy-free version, you can substitute heavy cream for coconut cream and omit the parmesan cheese or replace it with a dairy-free alternative. You can also add vegetables like spinach or mushrooms to the skillet for added nutrition and flavor.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe. They will add extra flavor and stay moist while cooking.

2. Is there a way to make this recipe healthier?
Absolutely! You can use less cream and substitute it with Greek yogurt or low-fat milk. You can also use whole wheat flour for dredging.

3. Can I prepare this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. When you’re ready to serve, just cook the chicken and combine it with the pre-made sauce.