Delicious Marry Me Chicken garnished with herbs and served on a plate.

Marry Me Chicken

ByCasey Monroe

why make this recipe

Marry Me Chicken is a dish that combines simple ingredients to create an unforgettable meal. It’s creamy, flavorful, and quick to prepare, making it perfect for busy weeknights or special occasions. The name suggests that it could win a partner’s heart, and it certainly delivers on taste. With tender chicken breasts bathed in a rich sauce, this recipe is sure to become a favorite at your dinner table.

how to make Marry Me Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tbsp low-sodium soy sauce
  • 1 tsp dried Italian herbs (basil, oregano, thyme)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions:

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray. Season the chicken breasts with salt and pepper.
  2. In a skillet over medium heat, add olive oil and sauté garlic until fragrant (about 30 seconds). Stir in sun-dried tomatoes and cook for an additional 2 minutes.
  3. Pour in heavy cream, soy sauce, and dried herbs; stir until combined and bubbling.
  4. Add the seasoned chicken breasts into the skillet, simmer for 5 minutes on one side before flipping them over.
  5. Sprinkle Parmesan cheese on top of each chicken breast and cover; cook for another 5 minutes until the internal temperature reaches 165°F.
  6. Just before serving, stir in fresh spinach until wilted.

how to serve Marry Me Chicken

Serve Marry Me Chicken with a side of rice, pasta, or crusty bread to soak up the delicious sauce. This dish pairs well with a light salad or steamed vegetables for a complete meal. It is also great for family gatherings or romantic dinners.

how to store Marry Me Chicken

To store leftovers, place chicken in an airtight container and refrigerate for up to 3 days. You can reheat it in the oven or microwave. For longer storage, consider freezing the chicken in a sealed container for up to a month. Thaw in the fridge before reheating.

tips to make Marry Me Chicken

  • Make sure not to overcook the chicken; it should be juicy and tender.
  • If you like it spicier, add red pepper flakes to the sauce for an extra kick.
  • Feel free to customize the recipe by adding other vegetables like mushrooms or bell peppers.

variation

For a lighter version, use chicken thighs instead of breasts, or substitute the heavy cream with a low-fat alternative. You can also use dairy-free cheese to make it suitable for a dairy-free diet.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.

2. What if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can replace them with diced fresh tomatoes or omit them altogether for a simpler sauce.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, store it in the fridge, and then bake it just before serving.