Delicious Marry Me Chicken served with creamy sauce and herbs.

Marry Me Chicken Recipe

ByCasey Monroe

why make this recipe

Marry Me Chicken is a delightful dish that combines tender chicken cutlets with a creamy, flavorful sauce. It’s perfect for a romantic dinner or any special occasion. The blend of garlic, sun-dried tomatoes, and Parmesan cheese creates a rich taste that will impress anyone. Whether you’re cooking for a partner or just want to treat yourself, this dish is sure to make you fall in love with cooking.

how to make Marry Me Chicken

Ingredients:

  • 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 6 tbsp (50 g) all-purpose flour
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (28 g) unsalted butter
  • 3 cloves garlic, minced
  • 1 cup (240 ml) chicken stock
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (43 g) Parmesan cheese, freshly grated
  • 1 tsp red chili flakes
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 tbsp fresh basil, chopped

Directions:

  1. Season the chicken cutlets with salt and pepper. Dredge them in flour and shake off the excess.
  2. Heat olive oil and butter in a large skillet over medium heat. Brown the chicken for 4 to 5 minutes per side until golden and cooked through. Transfer to a plate and cover it to keep warm.
  3. In the same skillet, sauté the minced garlic for 30 to 60 seconds until fragrant.
  4. Pour in the chicken stock and deglaze the pan by scraping up any browned bits from the bottom.
  5. Reduce the heat to medium-low. Stir in the heavy cream and Parmesan cheese. Let it simmer for 2 to 3 minutes until the sauce thickens slightly.
  6. Season the sauce with red chili flakes, oregano, and thyme.
  7. Stir in the chopped sun-dried tomatoes. Return the chicken to the skillet and simmer for a few more minutes to heat through and coat with the sauce.
  8. Top with fresh basil before serving. Enjoy it over pasta or rice.

how to serve Marry Me Chicken

Marry Me Chicken is best served hot over pasta or rice. The creamy sauce pairs beautifully with either option. You can also add a side of steamed vegetables or a fresh salad for a complete meal. For a romantic touch, plate it nicely and add a sprinkle of fresh basil on top.

how to store Marry Me Chicken

To store leftover Marry Me Chicken, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it up on the stove or in the microwave until it’s heated through.

tips to make Marry Me Chicken

  • Make sure to slice the chicken breasts thinly for even cooking.
  • Avoid overcrowding the skillet when browning the chicken. Cook in batches if needed.
  • Taste the sauce and adjust the seasoning based on your preference.
  • Feel free to add more vegetables, like spinach or mushrooms, for extra flavor and nutrition.

variation

You can customize this dish by using different types of cheese, like mozzarella or cheddar. Adding spinach or artichokes can also enhance the flavor and texture. For a lighter version, use half-and-half instead of heavy cream.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and can be even juicier.

Is there a substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter option.

How can I make this dish gluten-free?
Simply use gluten-free flour to dredge the chicken and ensure your chicken stock is gluten-free.

Enjoy making this delicious Marry Me Chicken! It’s a dish that’s sure to please everyone at your table.