Delicious Marry Me Chicken served with creamy sauce and fresh herbs

Marry Me Chicken

ByCasey Monroe

Why Make This Recipe

Marry Me Chicken is not just a meal; it’s a magical dish that brings flavors together, creating a dish sure to impress. This creamy chicken recipe features tender chicken breasts served in a rich sauce of garlic, sun-dried tomatoes, and parmesan cheese, making it perfect for any special occasion or a cozy dinner. It’s a crowd-pleaser that can easily turn into a romantic evening.

How to Make Marry Me Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Fresh basil leaves, for garnish

Directions:

  1. Season the chicken breasts with salt and black pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 4-5 minutes per side. Remove chicken and set aside.
  3. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
  4. Pour in chicken broth and let it simmer for 2 minutes, scraping up browned bits.
  5. Reduce heat to medium. Stir in heavy cream, parmesan cheese, sun-dried tomatoes, dried oregano, and red pepper flakes. Let the sauce simmer for 3-4 minutes until slightly thickened.
  6. Return the chicken to the skillet. Spoon the sauce over chicken and simmer for another 8-10 minutes, or until chicken is cooked through and the sauce is creamy.
  7. Garnish with fresh basil leaves before serving. Enjoy hot.

How to Serve Marry Me Chicken

Marry Me Chicken tastes great when served over a bed of rice or pasta to soak up the delicious creamy sauce. You can also serve it with a side of steamed vegetables or a fresh salad for a complete meal. Make sure to drizzle extra sauce over the top for added flavor.

How to Store Marry Me Chicken

To store leftover Marry Me Chicken, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Thaw it in the fridge overnight before reheating.

Tips to Make Marry Me Chicken

  • For extra flavor, marinate the chicken in herbs or lemon juice before cooking.
  • Make sure the chicken is cooked to a safe internal temperature of 165°F (75°C).
  • You can substitute heavy cream with half-and-half for a lighter version, but the sauce may not be as thick.

Variation

You can add spinach or mushrooms to the sauce for an extra layer of flavor and nutrition. Just sauté them along with the garlic or mix them in when adding the cream.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work well and can add more flavor due to their higher fat content.

Q: Is there a non-dairy version of this recipe?
A: You can use coconut milk or a plant-based cream to make the recipe dairy-free and still creamy.

Q: How can I make this recipe spicier?
A: Add more crushed red pepper flakes or include some diced jalapeños in the sauce for extra heat.