Delicious mini Christmas cakes decorated for holiday celebrations

Mini Christmas Cakes

ByCasey Monroe

why make this recipe

Mini Christmas Cakes are perfect for the holiday season. Their small size makes them ideal for gifting to friends and family. Not only are they delicious, but they also have a lovely festive look that adds joy to any occasion. These little cakes are packed with dried fruits and nuts, making them a delightful treat that embodies the spirit of Christmas. Whether you want to share them at a holiday party or give them as thoughtful presents, these mini cakes are sure to bring smiles and warmth.

how to make Mini Christmas Cakes

Ingredients:

  • 300g / 10 oz raisins
  • 150g / 5 oz diced dried apricots (chopped 8 mm / 1/3")
  • 75g / 2 1/2 oz mixed peel (diced 5mm / 1/5)
  • 150g / 5 oz glace cherries (chopped 8 mm / 1/3")
  • 180g / 6 oz dates (diced 5mm / 1/5")
  • 1 cup + 2 tbsp apple juice (or 1/3 brandy + 2/3 juice)
  • 115g / 8 tbsp unsalted butter (softened – 1 US stick)
  • 1 1/2 cups brown sugar (packed, or dark brown sugar for a darker crumb)
  • 1/2 cup vegetable oil (or canola, peanut, grapeseed)
  • 3 tbsp molasses or golden syrup
  • 1/2 tsp salt
  • 1/2 tsp all spice
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 eggs
  • 1/2 tsp baking powder
  • 1 2/3 cups plain flour (all-purpose flour)
  • 3/4 cup walnuts (chopped, optional)
  • Icing sugar (for dusting)
  • Christmas fondant (see directions here)
  • 1 1/2 cups soft icing sugar/powdered sugar
  • 1 tbsp / 15g unsalted butter (softened)
  • 1/2 tsp vanilla
  • 1 1/2 – 3 tbsp milk

Directions:

  1. Fast Soaked Fruit: Combine the raisins, apricots, mixed peel, cherries, and dates in a bowl. Pour apple juice (or brandy mixture) over the fruits and let them soak for at least an hour or overnight for a richer flavor.

  2. Cake:

    • Preheat your oven to 150°C (300°F).
    • In a large bowl, cream the softened butter and brown sugar until light and fluffy.
    • Add the vegetable oil, molasses, and eggs, mixing until well combined.
    • In another bowl, mix together the salt, spices, baking powder, and flour.
    • Gradually add the dry ingredients to the wet mixture, blending until just combined.
    • Fold in the soaked fruits and walnuts.

  3. Pour the batter into mini cake molds. Bake for about 30-35 minutes or until a toothpick comes out clean.

  4. Decorating:

    • Allow the cakes to cool completely.
    • Roll out the Christmas fondant and cover each cake.
    • Dust with icing sugar for an extra festive touch.

  5. Gifting and Serving: These cakes look wonderful wrapped in cellophane or placed in small gift boxes.

how to serve Mini Christmas Cakes

Mini Christmas Cakes are delightful as a sweet treat after a festive meal or as a snack with afternoon tea. Serve them on a pretty platter for guests to admire, and don’t forget to include a cup of spiced cider or a warm beverage to enhance the experience!

how to store Mini Christmas Cakes

To keep your Mini Christmas Cakes fresh, store them in an airtight container in a cool, dry place. They can also be refrigerated for a longer shelf life. For best taste, consume them within a few weeks, though they can last up to a month if sealed properly.

tips to make Mini Christmas Cakes

  • Soaking the fruits overnight will enhance their flavor and moisture.
  • Don’t skip the spices! They add a wonderful warmth to the cakes.
  • Use high-quality butter and ingredients for the best taste.
  • You can adjust the amount of dried fruit according to your preference.

variation

You can also add different types of nuts or dried fruits based on your taste. For a tropical twist, consider adding dried pineapple or coconut. You can substitute the walnuts with pecans or almonds for a different flavor profile.

FAQs

Q: Can I make these cakes in advance?
A: Yes! These cakes actually taste better after a day or two as the flavors meld together. You can make them weeks in advance and freeze them until you’re ready to decorate and serve.

Q: Is there a non-alcoholic version?
A: Absolutely! Simply use apple juice or any other fruit juice instead of brandy, and you’ll still have a moist and flavorful cake.

Q: Can I customize the decorations?
A: Yes! Feel free to decorate with festive sprinkles, edible glitter, or even fresh fruits for a personal touch.