why make this recipe
Moist Pumpkin Bread is a delightful treat that’s perfect for any season, especially during the fall. Its rich flavor and soft texture make it a favorite among many. This bread is not only delicious but also easy to make, bringing warmth and comfort to your kitchen. Plus, it’s a wonderful way to use canned pumpkin, making it a go-to recipe when you want something sweet and satisfying.
how to make Moist Pumpkin Bread
Ingredients:
- 1 cup olive oil (extra virgin, or melted butter)
- 4 eggs (large)
- ⅔ cup water
- ⅔ cup canned pumpkin puree
- 3⅓ cups flour (sifted)
- 1½ teaspoon salt
- 1 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- 2 teaspoons baking soda
- 3 cups granulated sugar
- 1½ cups seedless white raisins (optional)
- 1½ cups chopped walnuts (optional)
Directions:
- Preheat your oven to 350 degrees F (177 degrees C). Grease and flour three pans or line them with parchment paper to avoid sticking.
- In a large bowl, whisk together the olive oil, eggs, water, and canned pumpkin until smooth.
- Sift the flour, then combine it with salt, nutmeg, allspice, cinnamon, baking soda, and sugar in another bowl. If you are adding white raisins and walnuts, include them in this mix.
- Mix the dry ingredients with the wet ingredients until well combined.
- Pour equal amounts of batter into your prepared pans. If you like, sprinkle roasted pumpkin seeds and old-fashioned oats on top for added texture.
- Bake in the oven for about 1 hour or until a toothpick inserted in the middle comes out clean.
- Remove from the oven and cool on a wire rack for 10-30 minutes. Then take the bread out of the pans and let it cool completely.
how to serve Moist Pumpkin Bread
Moist Pumpkin Bread can be served warm or at room temperature. It’s delicious on its own or spread with butter. You can also serve it as a dessert with a scoop of ice cream or a dollop of whipped cream for a special treat. Enjoy it with a cup of coffee or tea for a cozy snack.
how to store Moist Pumpkin Bread
To keep your Moist Pumpkin Bread fresh, store it in an airtight container at room temperature. It will stay good for about 3-4 days. If you want to keep it longer, you can freeze it. Wrap the cooled bread tightly in plastic wrap and then in foil or a freezer bag. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
tips to make Moist Pumpkin Bread
- Make sure to sift your flour. This helps create a lighter loaf.
- Add spices like ginger or cloves for an extra kick of flavor.
- If you don’t have allspice, you can leave it out or substitute with more cinnamon.
variation
You can try adding chocolate chips for a sweeter bread or swap out the walnuts for pecans. For a healthier option, consider using whole wheat flour instead of all-purpose flour.
FAQs
Q: Can I use fresh pumpkin instead of canned pumpkin?
A: Yes, you can use fresh pumpkin. Just cook, puree, and strain it to get the right consistency.
Q: How do I know when the bread is done?
A: The bread is done when a toothpick inserted in the center comes out clean.
Q: Can I make this bread without eggs?
A: Yes, you can use a flaxseed meal or applesauce as an egg substitute for a vegan version of this bread.