Bowl of mom's simple homemade dumplings ready to serve

Mom’s Simple Dumplings

ByCasey Monroe

why make this recipe

Mom’s Simple Dumplings are a comforting and easy addition to any stew. They are light, fluffy, and an excellent way to soak up all the delicious flavors of your dish. With simple ingredients and straightforward steps, you can whip up this recipe in no time. Plus, they bring a homey touch that reminds you of cozy family meals.

how to make Mom’s Simple Dumplings

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons shortening or butter
  • 3/4 cup milk

Directions :

  1. Begin by whisking together the flour, baking powder, and salt in a mixing bowl.
  2. Cut in the shortening using a knife or pastry blender until the mixture looks like fine crumbs.
  3. Stir in the milk until the flour mixture is moistened. The dough will be lumpy, but don’t over mix it.
  4. Drop large spoonfuls of the dough onto any simmering stew. It’s fine if they float above the surface a bit.
  5. Cook the dumplings uncovered for 10 minutes, then cover and cook for another 10 minutes.

how to serve Mom’s Simple Dumplings

Serve Mom’s Simple Dumplings right on top of your favorite stew. They can be topped with a sprinkle of fresh herbs for an added touch. Enjoy them warm for a comforting meal that fills your home with delightful aromas.

how to store Mom’s Simple Dumplings

If you have leftover dumplings, manage to store them in an airtight container in the refrigerator. They are best eaten fresh but can last for a couple of days. Reheat them gently in the microwave or on the stove with a bit of stew to keep them moist.

tips to make Mom’s Simple Dumplings

  • Make sure your dough is lumpy; mixing too much can make your dumplings dense.
  • For a richer flavor, use butter instead of shortening.
  • Always drop the dough on top of the stew right before serving for the best texture.

variation

You can add herbs like parsley or chives to the dumpling dough for extra flavor. You might also try adding shredded cheese for a cheesy twist!

FAQs

1. Can I make the dumplings ahead of time?
It’s best to make them fresh for the best texture, but you can prepare the dry ingredients in advance and then add the wet ingredients when you’re ready to cook.

2. Can I freeze dumplings?
Yes, you can freeze the uncooked dumplings. Place them on a baking sheet first to freeze individually, then transfer them to a freezer bag. Cook them straight from frozen in simmering stew, adding a few extra minutes of cooking time.

3. What if I don’t have shortening?
You can easily substitute shortening with butter or any other fat, like coconut oil. Just keep in mind that it may change the flavor slightly.