Delicious Mongolian Chicken served with vegetables and rice

Mongolian Chicken

ByCasey Monroe

why make this recipe

Mongolian Chicken is a delicious dish that offers a great combination of flavors. It’s sweet, savory, and has a slight kick from the ginger and garlic. This recipe is easy to make and is perfect for a weeknight dinner or a gathering with friends. Plus, it pairs wonderfully with rice, making it a filling meal that everyone will enjoy.

how to make Mongolian Chicken

Ingredients:

  • 2 lbs chicken thighs, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 tablespoons vegetable oil
  • 4 green onions, sliced
  • 4 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Directions:

  1. In a bowl, coat chicken pieces with cornstarch.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Fry chicken until golden and crispy, then remove from skillet.
  4. In the same skillet, add green onions and garlic; sauté until fragrant.
  5. In a separate bowl, whisk together soy sauce, brown sugar, ginger, sesame oil, and rice vinegar.
  6. Pour the sauce into the skillet, bring to a simmer, and add the fried chicken.
  7. Toss until chicken is well coated and heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot over rice.

how to serve Mongolian Chicken

Serve Mongolian Chicken hot, placed on a bed of rice. You can garnish it with more sliced green onions for a pop of color and added flavor. This dish is great on its own or paired with steamed vegetables for a complete meal.

how to store Mongolian Chicken

If you have leftovers, let the Mongolian Chicken cool down and then store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. When you are ready to eat it, just reheat it in the microwave or on the stovetop until heated through.

tips to make Mongolian Chicken

  • Make sure to coat the chicken well with cornstarch for extra crispiness.
  • Fry the chicken in batches if your skillet is small to avoid overcrowding.
  • Taste the sauce before adding the chicken to adjust sweetness or saltiness to your preference.

variation (if any)

You can add vegetables like bell peppers or broccoli to the stir-fry for more color and nutrition. If you prefer a spicier dish, add some red pepper flakes or sriracha to the sauce.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just remember that they may be less juicy than thighs.

2. Can I make this dish gluten-free?
Yes, you can use gluten-free soy sauce and cornstarch to make this recipe gluten-free.

3. How can I make Mongolian Chicken more spicy?
To add more heat, include red pepper flakes or fresh sliced chili peppers in the sauce or while sautéing garlic and green onions.