Delicious Monterey Chicken Spaghetti Casserole topped with cheese and herbs.

Monterey Chicken Spaghetti Casserole Recipe

ByCasey Monroe

why make this recipe

Monterey Chicken Spaghetti Casserole is a comforting and hearty dish that combines the flavors of chicken, cheese, and pasta. It’s an excellent option for busy weeknights or family gatherings. This casserole is easy to prepare and can feed a crowd, making it perfect for potlucks or meal planning. Plus, the creamy texture and delicious toppings mean it’s sure to please both kids and adults alike.

how to make Monterey Chicken Spaghetti Casserole

Ingredients:

  • 8 ounces spaghetti
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup Monterey Jack cheese (shredded)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup turkey bacon (cooked and crumbled)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley (for garnish)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. If using cooked chicken breasts, shred or dice them into bite-sized pieces.
  4. In a large bowl, combine the cooked spaghetti, shredded chicken, sour cream, cream of chicken soup, 1/2 cup of Monterey Jack cheese, garlic powder, salt, and pepper. Stir until well mixed.
  5. Spread the spaghetti mixture evenly in the prepared baking dish. Top with the remaining 1/2 cup of Monterey Jack cheese and crumbled turkey bacon.
  6. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and the edges are bubbly.
  7. Sprinkle chopped parsley over the top and serve warm. Enjoy!

how to serve Monterey Chicken Spaghetti Casserole

To serve Monterey Chicken Spaghetti Casserole, simply scoop out portions onto individual plates. It pairs well with a simple green salad or steamed vegetables to balance the richness of the casserole. You can also add some crusty bread on the side for a complete meal.

how to store Monterey Chicken Spaghetti Casserole

To store the leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3 to 4 days. If you want to store it for a longer period, consider freezing it. Just make sure to use a freezer-safe container, and it will stay good for up to 3 months.

tips to make Monterey Chicken Spaghetti Casserole

  • You can substitute the turkey bacon with regular bacon or omit it for a vegetarian version.
  • For added flavor, try mixing in some vegetables like bell peppers, spinach, or mushrooms.
  • Make sure not to overcook the spaghetti; it should be al dente since it will continue to cook while baking.

variation (if any)

You can customize this casserole by adding different types of cheese like cheddar or pepper jack for a spicier kick. Additionally, using different proteins, such as shredded turkey or ham, can also change the dish’s flavor profile.

FAQs

1. Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken is perfect for this casserole. Just shred or dice it before mixing.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and refrigerate it until you are ready to bake it.

3. Is this recipe gluten-free?
No, this recipe contains spaghetti, which is usually made from wheat. You can use gluten-free pasta if you need a gluten-free option.