Delicious mushroom tacos ready to be served with fresh toppings

Mushroom Tacos

ByCasey Monroe

why make this recipe

Mushroom tacos are a delicious and healthy option for lunch or dinner. They are easy to make, full of flavor, and perfect for both vegetarian and meat-eater diets. Using grilled portobello mushrooms makes these tacos hearty and satisfying. You can enjoy them with various toppings that add freshness and crunch. Plus, they are quick to prepare, making them ideal for busy weeknights.

how to make Mushroom Tacos

Ingredients:

  • 4 large Grilled Portobello Mushrooms (sliced into thin strips)
  • Adobo sauce from a can of chipotles in adobo
  • 8 corn or flour tortillas (warmed)
  • Avocado salsa
  • Pickled red onions
  • Cilantro
  • Lime wedges (for serving)

Directions:

  1. Grill the mushrooms according to the recipe for Grilled Mushrooms.
  2. For a spicy flavor, brush the sliced mushrooms with adobo sauce.
  3. Assemble the tacos in the warmed tortillas with the sliced mushrooms, avocado salsa, pickled red onions, and cilantro.
  4. Serve with lime wedges for extra zest.

how to serve Mushroom Tacos

Mushroom tacos can be served immediately after assembling. Place them on a platter and offer lime wedges on the side. You can also add extra toppings like cheese or hot sauce for those who want more flavor. These tacos pair well with a fresh salad or a side of rice.

how to store Mushroom Tacos

If you have leftovers, store the components separately in airtight containers. The mushrooms can be kept in the fridge for up to three days. Tortillas should be stored in a cool, dry place. Assemble the tacos again when you are ready to enjoy them to keep them fresh and crunchy.

tips to make Mushroom Tacos

  • Make sure to grill the mushrooms until they are tender and flavorful.
  • Warm the tortillas before filling them to enhance their taste and texture.
  • Customize the toppings based on your preferences. You can add cheese or diced tomatoes for added flavor.
  • If you like it spicy, consider adding jalapeños or hot sauce.

variation

You can swap the grilled portobello mushrooms for other types of mushrooms like cremini or shiitake for a different texture and flavor. Additionally, using different sauces like barbecue or garlic aioli can give these tacos a unique twist.

FAQs

Can I make these tacos ahead of time?
Yes, you can grill the mushrooms and prepare toppings in advance. Just assemble them right before serving for the best taste and texture.

Are mushroom tacos vegan?
Yes, mushroom tacos made with portobello mushrooms and plant-based toppings can be completely vegan.

What can I pair with mushroom tacos?
These tacos go well with a side of black beans, rice, or a refreshing salad for a complete meal.