Delicious meringue slice topped with fresh fruits and cream, showcasing the never-ending dessert idea.

Never Ending Meringue Slice

ByCasey Monroe

Why Make This Recipe

The Never Ending Meringue Slice is a dream dessert that is sure to impress everyone at your next gathering. This towering treat is filled with layers of airy meringue, rich whipped cream, and fresh fruits. It’s perfect for special occasions, parties, or just a delightful weekend treat. Plus, the combination of flavors and textures makes every bite exciting!

How to Make Never Ending Meringue Slice

Ingredients

  • 180 ml / 6 oz egg whites (about 5 to 6 eggs; Note 1)
  • 300 g / 10 oz caster sugar (superfine sugar)
  • 600 ml / 20 oz heavy whipping cream
  • 1 tsp vanilla extract
  • 3 tbsp caster sugar (superfine sugar)
  • 2 large mangoes
  • 500 g / 1 lb strawberries (about 2 punnets)
  • 450 g / 15 oz raspberries and blueberries (mix and match, 3 Australian punnets in total)
  • Icing sugar / powdered sugar (for dusting, optional)
  • Chopped fresh mint

Directions

Prep:

  1. Preheat your oven to 120°C (250°F). Line a few baking trays with parchment paper.

Meringue:

  1. In a clean mixing bowl, whip the egg whites on medium speed until soft peaks form.
  2. Gradually add the caster sugar while continuing to beat. Keep mixing until the meringue is glossy and stiff peaks form.
  3. Spoon or pipe the meringue into long strips on the prepared baking trays, creating a wavy design.
  4. Bake for about 1 hour or until the meringues are dry and can easily lift off the parchment. Turn off the oven and let the meringues cool inside.

Tart (video is helpful):

  1. In a separate bowl, whip the heavy cream with the vanilla extract and 3 tablespoons of caster sugar until soft peaks form.

Assembling:

  1. Layer the meringue pieces on a large serving plate. Spread a portion of the whipped cream over the meringue.
  2. Add slices of mango, strawberries, raspberries, and blueberries on top of the cream.
  3. Repeat layers, adding more meringue, cream, and fruits until all ingredients are used, creating a tall slice.
  4. Dust with icing sugar and top with chopped fresh mint for a beautiful finish.

How to Serve Never Ending Meringue Slice

Cut slices from this impressive dessert and serve them on plates. It pairs beautifully with a cup of tea or coffee. The fresh fruits and creamy layers make it a refreshing choice for any celebration.

How to Store Never Ending Meringue Slice

Store any leftovers in an airtight container in the refrigerator. It’s best to eat the meringue slice within a day or two to keep the meringue crisp. If you anticipate leftovers, consider storing the layers separately.

Tips to Make Never Ending Meringue Slice

  • Make sure your mixing bowl is completely clean and dry to help the egg whites whip up well.
  • You can experiment with different fruits like kiwi or peaches based on your favorite flavors.
  • If you want an extra crunch, consider adding chopped nuts to the layers.

Variation

You can modify the fruits you use based on the season. Try using seasonal berries or citrus fruits for a different twist!

FAQs

1. Can I make the meringues ahead of time?
Yes! You can make the meringues a day or two in advance and store them in an airtight container until you’re ready to assemble the slice.

2. What if I don’t have caster sugar?
You can use regular granulated sugar, but finely grinding it in a food processor will help it dissolve better in the meringue.

3. Can I use whipped topping instead of heavy cream?
Yes, if you want a lighter option, whipped topping can be used instead of heavy cream, but it may change the flavor and texture slightly.