Bowl of refreshing no-mayo coleslaw with colorful vegetables

No-Mayo Coleslaw

ByCasey Monroe

Why Make This Recipe

This No Mayo Coleslaw is a refreshing and healthy alternative to traditional coleslaw. Instead of using mayonnaise, this recipe relies on a homemade dressing made from simple ingredients. This gives the coleslaw a light and zesty flavor that makes it a perfect side dish for BBQs, picnics, or any family meal. Not only is it delicious, but it’s also packed with nutrients from the fresh cabbage, fennel, apples, and dill.

How to Make Our Best No Mayo Coleslaw

Ingredients:

  • 1/4 large head green cabbage (or 1/2 small head), shredded (~12 cups, Note 1)
  • 1 medium fennel bulb, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2)
  • 1 red apple (any kind is fine), halved and thinly sliced (1.5 mm thick)
  • 1 cup dill leaves, roughly chopped (about 1 whole bunch)
  • 2 tsp caraway seeds (Note 4)
  • 2 small cloves garlic, minced
  • 3 tbsp apple cider vinegar, or less to taste (Note 6)
  • 5 tbsp olive oil
  • 2 tsp Dijon mustard
  • 1 1/2 tsp caster sugar (Note 5)
  • 1/2 tsp salt (Note 5)
  • 1/8 tsp black pepper

Directions:

  1. Dressing: Start by shaking the dressing ingredients in a jar until well mixed.
  2. Toss: In a very large bowl, combine the cabbage, fennel, apple, and dill. Pour the dressing over the top and toss everything well to coat.
  3. Finish: Sprinkle the caraway seeds on top and toss again. Set the coleslaw aside for at least 1 hour. This allows the cabbage to wilt and absorb the flavors.
  4. Serve: After letting it sit, give the coleslaw another good toss, then transfer it to a serving bowl. It’s ready to enjoy!

Storage: This No Mayo Coleslaw stays fresh for 3 to 4 days in the fridge. The dressing helps prevent the apple from browning, but it’s best to let it come to room temperature before serving.

How to Serve Our Best No Mayo Coleslaw

This coleslaw pairs wonderfully with grilled meats, sandwiches, or can be enjoyed on its own as a light lunch. You can serve it in a bowl or plate it next to your favorite main dish. It adds color and crunch to any meal!

How to Store Our Best No Mayo Coleslaw

Store any leftovers in an airtight container in the fridge. This coleslaw remains tasty for about 3 to 4 days. The dressing keeps the apple fresh and the flavors will continue to meld together over time.

Tips to Make Our Best No Mayo Coleslaw

  • Use a mandolin for even slices of fennel and apple. This provides a professional touch to your coleslaw.
  • Adjust the apple cider vinegar to suit your taste; if you prefer a tangier salad, add more.
  • For extra crunch, consider adding shredded carrots or sliced radishes.

Variation

Feel free to experiment with other ingredients like shredded carrots, bell peppers, or even chopped nuts for added texture. You can also swap out the dill for fresh parsley or cilantro to change up the flavor profile.

FAQs

1. Can I make this coleslaw ahead of time?
Yes, you can prepare this coleslaw a few hours ahead of serving. Just make sure to let it sit for about 1 hour before serving to allow the flavors to develop.

2. What if I don’t have fennel?
If you don’t have fennel, you can omit it or substitute it with finely chopped celery for a similar crunch.

3. How do I make this recipe vegan?
This recipe is already dairy-free and doesn’t use any animal products. You can enjoy this coleslaw as a vegan dish without any changes!