No-Peek Chicken recipe featuring tender chicken and flavorful ingredients in a one-pan dish.

No-Peek Chicken

ByCasey Monroe

why make this recipe

No-Peek Chicken is an easy and comforting meal that requires minimal effort. It combines tender chicken thighs with flavorful rice and creamy soups, creating a satisfying dish for busy weeknights. This recipe is perfect for families and gatherings because it can be prepared quickly and everyone will enjoy the delicious flavors.

how to make No-Peek Chicken

Ingredients:

  • Cooking spray
  • 2 cups uncooked long-grain white rice
  • 2 cups water
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped red bell pepper
  • 1 (1-ounce package) onion soup mix
  • 1 teaspoon chopped fresh oregano or thyme
  • 6 skinless, boneless chicken thighs
  • 1/2 teaspoon seasoned salt

Directions:

  1. Gather all your ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Grease a 9×13-inch baking dish with cooking spray.
  4. In a large bowl, whisk together the rice, water, cream of chicken soup, cream of mushroom soup, chopped onion, bell pepper, onion soup mix, and oregano until well combined.
  5. Pour the rice mixture into the prepared baking dish.
  6. Sprinkle the chicken thighs with seasoned salt and place them on top of the rice mixture.
  7. Cover the dish tightly with foil.
  8. Bake in the preheated oven for 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

how to serve No-Peek Chicken

Serve No-Peek Chicken hot from the oven. It’s great on its own or paired with a side salad or steamed vegetables. You can also add some fresh herbs on top for extra flavor.

how to store No-Peek Chicken

Allow any leftovers to cool completely before storing. Place them in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make No-Peek Chicken

  • Make sure to cover the dish tightly with foil to keep the moisture in while baking.
  • Feel free to add your favorite vegetables to the rice mixture for extra flavor and nutrition.
  • For a bit more spice, consider adding some diced jalapeños or a sprinkle of crushed red pepper.

variation

You can use different types of chicken, like bone-in, skin-on thighs, or even chicken breasts. Just adjust the cooking time accordingly. For a lighter version, you can substitute the cream soups with lower-fat versions or make a homemade white sauce.

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, but you will need to adjust the cooking time and liquid amounts since brown rice typically requires more water and a longer cooking time.

Q: Can I prepare No-Peek Chicken ahead of time?
A: Yes! You can assemble everything in the baking dish, cover it, and store it in the fridge for up to a day before baking.

Q: What if I don’t have onion soup mix?
A: You can use a mix of dried onion flakes, garlic powder, and a pinch of salt as a substitute. This will give you a similar flavor.