Delicious old-fashioned apple crisp dessert with apples and crumbly topping

Old-Fashioned Apple Crisp

ByCasey Monroe

Why Make This Recipe

Old-Fashioned Apple Crisp is a delightful dessert that brings the sweet taste of baked apples and crunchy topping together. It’s simple to make and perfect for family gatherings, fall celebrations, or just a cozy night in. The warm, comforting flavors of cinnamon and brown sugar make it a favorite for many. Plus, it’s an excellent way to use fresh apples!

How to Make Old-Fashioned Apple Crisp

Ingredients:

  • 10 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work best)
  • 1 cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 3 tbsp water
  • 1 cup quick oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup butter, melted

Directions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Peel, core, and slice the apples evenly. Place them into the prepared baking dish.
  3. In a small bowl, combine white sugar, 1 tablespoon of flour, and cinnamon. Sprinkle this mixture over the apples.
  4. Drizzle the apples with water to help create a light sauce during baking.
  5. In another bowl, mix oats, flour, brown sugar, baking powder, and baking soda. Add melted butter and stir until the mixture is crumbly.
  6. Evenly sprinkle the topping over the apple mixture without pressing it down too hard.
  7. Bake uncovered for 40 to 45 minutes until the topping is golden and the apple mixture is bubbling.
  8. Allow the apple crisp to cool for at least 15 minutes before serving.

How to Serve Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp is best served warm. You can enjoy it plain or with a scoop of vanilla ice cream on top. The cold ice cream will melt slightly over the warm apples, creating a delicious combination. Drizzling caramel sauce on top can also add a nice touch!

How to Store Old-Fashioned Apple Crisp

To store any leftovers, let the apple crisp cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just reheat in the oven when you’re ready to enjoy it again.

Tips to Make Old-Fashioned Apple Crisp

  • Use a mix of tart and sweet apples for the best flavor.
  • Don’t skip the water step; it helps keep the apples juicy.
  • Ensure that the butter is melted before mixing; it helps create the right crumb texture.
  • Add nuts to the topping for extra crunch and flavor.

Variation

You can switch things up by adding other fruits, like blueberries or raspberries, along with the apples. This adds a lovely twist and extra flavors to the crisp. Some people also like to sprinkle a bit of nutmeg or ginger for added spice.

FAQs

1. Can I use other types of apples?
Yes, you can use any type of apple, but Granny Smith or Honeycrisp are recommended for their perfect balance of tartness and sweetness.

2. How do I know when the apple crisp is done?
The apple crisp is done when the topping is golden brown, and you can see the apple mixture bubbling around the edges.

3. Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture ahead of time and keep it in the fridge. Just add the topping when you are ready to bake it.