Old-Fashioned Easy Apple Crisp dessert topped with oats and cinnamon

Old-Fashioned Easy Apple Crisp

ByCasey Monroe

Why Make This Recipe

Old-Fashioned Easy Apple Crisp is a timeless dessert that brings comfort and warmth to any table. With its sweet, tender apples and a crunchy topping, this dish is perfect for any occasion, whether it’s a family dinner or a cozy night at home. It’s simple to make, and the delightful smell while it bakes will have everyone anticipating a delicious dessert. Plus, it’s a great way to use fresh apples, making it even more special.

How to Make Old-Fashioned Easy Apple Crisp

Making Old-Fashioned Easy Apple Crisp is straightforward and requires just a few steps. This recipe combines fresh apples with a sweet, crisp topping that creates a wonderful texture and flavor. Follow these instructions to create a delicious dessert you’ll want to make again and again.

Ingredients

  • 6 Golden Delicious apples (or Granny Smith, Honeycrisp), peeled, cored, and chopped
  • 2 tbsp granulated sugar
  • 0.75 tsp ground cinnamon
  • 1.5 tsp lemon juice
  • 1 cup packed brown sugar
  • 0.75 cup old-fashioned oats
  • 0.75 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1 pinch kosher salt
  • 0.5 cup cold unsalted butter, diced

Directions

  1. Preheat your oven to 350°F (175°C) and butter or spray an 8×8 inch baking dish.
  2. In a large bowl, toss the chopped apples with the sugar, ¾ tsp cinnamon, and lemon juice until they are well coated.
  3. Spread the apple mixture evenly in the prepared baking dish.
  4. In another bowl, combine the brown sugar, oats, flour, 1 tsp cinnamon, and salt.
  5. Add the cold butter cubes and cut into the mixture using a pastry cutter or your fingers until it forms coarse crumbs.
  6. Sprinkle the topping evenly over the apples and gently press it down.
  7. Bake for 40–50 minutes, until the topping is golden brown and the apple filling is bubbly at the edges.
  8. Let it cool for 15 minutes before serving warm, optionally with ice cream or caramel.

How to Serve Old-Fashioned Easy Apple Crisp

Serve Old-Fashioned Easy Apple Crisp warm for the best experience. It pairs excellently with vanilla ice cream or a drizzle of caramel sauce on top. You can also serve it plain, and it will still taste amazing. For an extra touch, sprinkle some chopped nuts on top when serving.

How to Store Old-Fashioned Easy Apple Crisp

To store your Old-Fashioned Easy Apple Crisp, let it cool completely, then cover it with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3–4 days. If you want to keep it longer, consider freezing it. Wrap it tightly with plastic wrap and then place it in a freezer bag. It can last in the freezer for about 2–3 months.

Tips to Make Old-Fashioned Easy Apple Crisp

  • Choose a mix of tart and sweet apples for a more complex flavor.
  • For added flavor, consider adding chopped nuts to the topping, like walnuts or pecans.
  • If you prefer a sweeter dish, you can increase the sugar slightly.
  • Make sure the butter is cold for a better crumb texture.
  • Serve with whipped cream or yogurt for a delicious twist.

Variation

You can modify the recipe by adding dried fruits like raisins or cranberries for an extra burst of flavor. Alternatively, try adding spices like nutmeg or ginger to the apple mixture for a different taste.

FAQs

  1. Can I use other types of apples?
    Yes, you can use any kind of apple you like! Granny Smith, Honeycrisp, or Fuji all work well in this recipe.

  2. Can I make the apple crisp ahead of time?
    Yes, you can prepare the apple mixture and topping separately, then assemble and bake it when you’re ready to serve.

  3. Can I make this recipe gluten-free?
    Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend, and make sure your oats are certified gluten-free.

  4. How do I reheat leftovers?
    To reheat, place the apple crisp in an oven-safe dish and warm it in the oven at 350°F (175°C) for about 15–20 minutes until heated through.