One-Pan Cheesy Meat & Potato Skillet dish cooked in a frying pan

One-Pan Cheesy Meat & Potato Skillet

ByCasey Monroe

why make this recipe

One-Pan Cheesy Meat & Potato Skillet is a quick, hearty meal that’s perfect for busy weeknights. This dish combines ground meat, potatoes, and cheese, making it filling and satisfying. It’s cooked all in one pan, which means less cleanup for you. Whether you’re cooking for family or having a gathering with friends, this recipe is sure to please everyone at the table.

how to make One-Pan Cheesy Meat & Potato Skillet

Ingredients :

  • 1 lb Ground Beef (or ground turkey, chicken, or pork)
  • 3 medium Potatoes (peeled and diced)
  • 1 medium Onion (chopped)
  • 1 bell pepper (chopped)
  • 2 cloves Garlic (minced)
  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Beef Broth (or chicken broth)
  • 1 cup Cheddar Cheese (shredded, or your favorite cheese)
  • 1 tbsp Olive Oil (for cooking)
  • Fresh Parsley (optional, for garnish)

Directions :

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.

  2. Add the ground beef (or your choice of ground meat) into the skillet. Cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.

  3. Next, add the diced potatoes to the skillet. Cook, stirring occasionally, for about 8-10 minutes until they start to soften and lightly brown. Remove the potatoes from the skillet and set aside.

  4. Return the cooked meat mixture to the skillet and stir in paprika, onion powder, garlic powder, salt, and pepper. Cook for another 3-4 minutes until the vegetables are softened.

  5. Pour in the beef broth and return the cooked potatoes to the skillet. Cover and let it simmer for about 5 minutes, or until the potatoes are tender and the liquid has reduced slightly.

  6. Sprinkle the shredded cheese over the top. Cover and let the cheese melt for 2-3 minutes until bubbly and golden.

how to serve One-Pan Cheesy Meat & Potato Skillet

Serve the One-Pan Cheesy Meat & Potato Skillet hot from the stove. You can dish it up directly onto plates and garnish with fresh parsley if desired. This dish pairs well with a side salad or some crusty bread.

how to store One-Pan Cheesy Meat & Potato Skillet

Allow any leftovers to cool completely before transferring them to an airtight container. Store in the fridge for up to 3-4 days. To reheat, simply place it in the microwave or on the stovetop until warmed through.

tips to make One-Pan Cheesy Meat & Potato Skillet

  • Feel free to mix and match different vegetables based on what you have on hand.
  • For extra flavor, you could add a sprinkle of chili flakes for some heat.
  • If you prefer a creamier texture, you can add a splash of heavy cream to the mixture before adding the cheese.

variation

You can easily modify this recipe by using different cheeses such as mozzarella or pepper jack for a spicy kick. You could also substitute the beef with ground turkey or chicken for a lighter option.

FAQs

1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but you may need to increase the cooking time to ensure they are fully cooked and tender.

2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t require any flour or gluten-containing ingredients.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare it ahead of time and just reheat it when you’re ready to serve. However, it’s best to add the cheese right before serving to keep it fresh and melty.