One Pan Chicken and Potatoes dish ready to serve

One Pan Chicken and Potatoes

ByCasey Monroe

why make this recipe

One Pan Chicken and Potatoes is a fantastic recipe for anyone looking for a simple and satisfying meal. It combines tender chicken with crispy potatoes, all cooked on one pan for easy cleanup. The flavors of the herbs and garlic make this dish delicious and comforting. Plus, it’s perfect for busy weeknights or cozy family dinners.

how to make One Pan Chicken and Potatoes

Ingredients:

  • 4 bone-in, skin-on chicken thighs or drumsticks
  • 1 1/2 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp fresh or dried rosemary
  • 1 tsp fresh or dried thyme
  • 1 tsp paprika (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken dry and season with salt, pepper, paprika, and herbs.
  3. In a bowl, toss the halved potatoes with olive oil, garlic, salt, pepper, and herbs.
  4. Arrange the chicken and potatoes on a sheet pan or in a baking dish, spreading them evenly.
  5. Roast for 40–45 minutes, flipping the potatoes halfway, until the chicken reaches 165°F and the potatoes are golden and crispy.
  6. Garnish with fresh parsley and a squeeze of lemon before serving.

how to serve One Pan Chicken and Potatoes

Serve One Pan Chicken and Potatoes straight from the oven. Arrange the chicken and potatoes on a large platter. Squeeze some fresh lemon over the top for added brightness. This dish pairs well with a simple green salad or steamed vegetables to complete your meal.

how to store One Pan Chicken and Potatoes

Leftover chicken and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) until warmed through. You can also use a microwave, but the oven helps keep the potatoes crispy.

tips to make One Pan Chicken and Potatoes

  • Make sure to dry the chicken well before seasoning. This helps the skin to crisp up nicely.
  • Experiment with different herbs like oregano or basil for a unique flavor.
  • Use a mix of different potato varieties, such as red and yellow, for more color and taste.
  • If you like extra crispy skin, broil the chicken for the last few minutes of cooking.

variation

You can easily adjust this recipe by adding other vegetables like carrots, green beans, or bell peppers. Just make sure to cut them into similar sizes to the potatoes for even cooking.

FAQs

1. Can I use boneless chicken?
Yes, you can use boneless chicken thighs or breasts. Keep in mind that the cooking time may be shorter, so check for doneness around 30 minutes.

2. Can I make this recipe ahead of time?
You can prep the chicken and potatoes ahead of time and store them in the fridge for a few hours before baking.

3. What can I substitute for the garlic?
If you don’t have garlic on hand, you can use garlic powder or simply omit it for a different taste.