One-Pan Chicken with Buttered Noodles cooked and served in a single skillet.

One-Pan Chicken with Buttered Noodles

ByCasey Monroe

Why Make This Recipe

One-Pan Chicken with Buttered Noodles is a fantastic meal for busy nights. It’s quick, easy, and uses just one pan, which means less cleanup for you. The flavors blend beautifully as everything cooks together, making a delicious dinner that the whole family will love.

How to Make One-Pan Chicken with Buttered Noodles

Ingredients:

  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

Directions:

  1. Prep your ingredients by chopping garlic and any desired vegetables.
  2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown, about 5 minutes per side. Season with salt and pepper.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in chicken broth and bring to a boil.
  5. Stir in egg noodles, and let it simmer for 8-10 minutes until the noodles are al dente.
  6. Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving.

How to Serve One-Pan Chicken with Buttered Noodles

Serve the chicken and noodles hot, garnished with fresh parsley. You can add a side of your favorite vegetables or a simple salad for a complete meal.

How to Store One-Pan Chicken with Buttered Noodles

To store leftovers, let them cool down completely. Place the chicken and noodles in an airtight container and refrigerate. They will stay fresh for up to 3 days. You can reheat them in the microwave or on the stovetop.

Tips to Make One-Pan Chicken with Buttered Noodles

  • Make sure to sear the chicken well for a nice golden color and flavor.
  • Adjust the seasoning to your liking. You can add herbs or spices, such as Italian seasoning for extra flavor.
  • Feel free to add vegetables, such as broccoli or bell peppers, during the cooking process for a more nutritious dish.

Variation

You can substitute chicken with shrimp or tofu for a different protein option. Use whole wheat or gluten-free noodles if you prefer.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but be sure to thaw them completely before cooking for even results.

What can I serve with this dish?
A simple green salad or steamed vegetables pair well with this dish.

Can I make this recipe vegetarian?
Yes! Just replace the chicken with tofu and the chicken broth with vegetable broth.