One-Pan Creamy Chicken Gnocchi served in a bowl with fresh herbs

One-Pan Creamy Chicken & Gnocchi

ByCasey Monroe

why make this recipe

One-Pan Creamy Chicken & Gnocchi is a delightful, comforting dish that’s easy to prepare. It combines tender chicken, fluffy gnocchi, and fresh spinach all in one pan, making it a perfect choice for busy weeknights. The creamy sauce brings everything together, and the mix of flavors from garlic, herbs, and cheese is simply delicious. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time in the kitchen!

how to make One-Pan Creamy Chicken & Gnocchi

Ingredients:

  • 1 1/2 lb. boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 Tbsp. extra-virgin olive oil, divided
  • 1 small shallot, diced
  • 8 oz. baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tsp. fresh thyme leaves
  • 1 tsp. dried oregano
  • 1 cup low-sodium chicken broth
  • 1 1/4 cups half and half
  • Pinch crushed red pepper flakes
  • 1 (17-oz.) package gnocchi
  • 3/4 cup shredded mozzarella
  • 1/2 cup freshly grated Parmesan
  • 3 cups packed baby spinach

Directions:

Step 1: Season the chicken on both sides with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon of oil. Add the chicken and cook until golden brown, about 4 minutes per side. Remove the chicken from the skillet.

Step 2: Reduce the heat to medium and add the remaining 1 tablespoon of oil. Add the shallot and mushrooms, cooking until golden, which takes about 5 minutes. Then, add the garlic, thyme, and oregano, cooking until fragrant for about 1 minute. Pour in the broth and scrape up any brown bits from the bottom of the pan, then slowly stir in the half and half. Bring to a simmer and season with salt, pepper, and a pinch of red pepper flakes. Stir in the gnocchi and return the chicken to the pan. Let it simmer until the chicken is cooked through, with an internal temperature of 165°F, which takes around 8 to 10 minutes, stirring occasionally. Remove the chicken from the skillet once done.

Step 3: Add the cheeses and stir until melted. Then, add the spinach and stir until it wilts.

Step 4: Slice the chicken and return it to the skillet. Adjust seasoning with more salt and pepper if needed.

how to serve One-Pan Creamy Chicken & Gnocchi

Serve this creamy dish hot, directly from the skillet. You can garnish it with extra Parmesan cheese, fresh herbs, or a sprinkle of red pepper flakes for a little kick. It pairs well with a simple side salad or some crusty bread to soak up the delicious sauce.

how to store One-Pan Creamy Chicken & Gnocchi

To store leftovers, let the dish cool completely. Then transfer it to an airtight container and refrigerate. It will keep well for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of chicken broth or half and half to restore creaminess.

tips to make One-Pan Creamy Chicken & Gnocchi

  • Make sure to not overcrowd the pan when cooking the chicken to achieve a nice golden brown.
  • You can use pre-cooked chicken to save time; just add it in after the sauce is made to warm through.
  • Feel free to add other veggies like bell peppers or zucchini for extra nutrition.

variation

For a lighter version, you can substitute the half and half with low-fat milk or a dairy-free alternative. You could also swap out the spinach for kale or arugula, depending on your preference.

FAQs

1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add them directly to the sauce without thawing, and they will cook through in the simmering sauce.

2. What can I use instead of chicken breasts?
You can use chicken thighs or even cooked rotisserie chicken for a quicker option.

3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and simply cook the gnocchi and add the chicken when you’re ready to serve.