why make this recipe
One Pan Orecchiette Pasta is a fantastic dish that combines hearty flavors with ease of preparation. You can whip it up in just one pan, making clean-up a breeze. The spicy Italian sausages pair beautifully with the orecchiette pasta and the fresh arugula adds a nice touch. Whether you’re cooking for your family or having friends over, this dish is both comforting and crowd-pleasing.
how to make One Pan Orecchiette Pasta
Ingredients :
2 tablespoons olive oil
0.5 onion, diced
salt to taste
8 ounces spicy Italian sausages, casings removed
3.5 cups low-sodium chicken broth, divided, or as needed
1.25 cups orecchiette pasta, or more to taste
0.5 cup roughly chopped arugula, or to taste
0.25 cup finely grated Parmigiano-Reggiano cheese, or to taste
Directions :
-Gather the ingredients.
-Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.
-Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
-Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
-Stir arugula into sausage-pasta mixture until arugula wilts.
-Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.
how to serve One Pan Orecchiette Pasta
Serve One Pan Orecchiette Pasta hot in bowls. You can add extra Parmigiano-Reggiano cheese on top if desired. Pair it with a simple green salad or garlic bread for a complete meal.
how to store One Pan Orecchiette Pasta
If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for about 3 days. To reheat, add a little chicken broth to the pasta when warming it up to keep it moist.
tips to make One Pan Orecchiette Pasta
- Make sure to use low-sodium chicken broth to control the saltiness of the dish.
- If you like it spicier, add red pepper flakes while cooking the sausage.
- Taste and adjust the salt as needed during cooking.
- You can substitute arugula with spinach or kale if you prefer.
variation
Feel free to customize the recipe by adding vegetables like bell peppers and zucchini. You can also use different types of pasta if you can’t find orecchiette.
FAQs
1. Can I make this recipe vegetarian?
Yes! You can swap the spicy Italian sausages for plant-based sausage or simply omit the meat and add more vegetables.
2. What if I don’t have orecchiette pasta?
You can use any short pasta you have at home, like penne or fusilli.
3. Can I freeze the leftovers?
Yes, you can freeze the pasta for up to 2 months. Just make sure to store it in a freezer-safe container. Reheat it thoroughly before serving.