Delicious one pot kielbasa pasta served in a bowl with fresh herbs

One Pot Kielbasa Pasta

ByCasey Monroe

Why Make This Recipe

One Pot Kielbasa Pasta is a great dish for anyone looking for a delicious and easy meal. It combines hearty kielbasa sausage with creamy pasta in just one pot, making both cooking and cleaning up a breeze. This recipe is perfect for busy weeknights, as it only takes about 30 minutes to prepare. The variety of flavors and textures makes it a hit with both kids and adults. Plus, you can customize it to suit your taste!

How to Make One Pot Kielbasa Pasta

Ingredients

  • 1 tbsp olive oil
  • 14 oz kielbasa sausage, sliced into ½ inch pieces
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz penne pasta (or your choice of short pasta)
  • ¾ cup grated Parmesan cheese
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • (Optional: red pepper flakes for heat)

Directions

  1. Heat oil in a large pot or deep skillet over medium heat. Add sliced kielbasa and cook until browned, which will take about 4–5 minutes.
  2. Add garlic and onions. Sauté for 2 minutes until they are fragrant and translucent.
  3. Pour in chicken broth and heavy cream. Stir well and bring to a boil.
  4. Add uncooked pasta. Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente.
  5. Stir in Parmesan cheese until melted and the sauce is creamy. Then, add paprika, salt, and pepper to taste.
  6. Let the dish rest for 2 minutes to thicken. Garnish with parsley and serve hot.

How to Serve One Pot Kielbasa Pasta

One Pot Kielbasa Pasta is best served immediately while it is still warm. You can serve it in bowls, topped with extra grated Parmesan and a sprinkle of fresh parsley. For those who like a bit of heat, offer red pepper flakes on the side.

How to Store One Pot Kielbasa Pasta

If you have leftovers, let the pasta cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When reheating, you may want to add a splash of chicken broth or cream to loosen the sauce.

Tips to Make One Pot Kielbasa Pasta

  • Try to cut the kielbasa into even pieces for uniform cooking.
  • Feel free to add vegetables such as spinach or bell peppers for extra flavor and nutrients.
  • Use whole wheat or gluten-free pasta for a healthier option.

Variation

You can change the type of sausage if you prefer turkey or chicken sausage. Additionally, using different types of cheese, like mozzarella or feta, can give this dish a unique twist.

FAQs

1. Can I use a different type of pasta?
Yes! You can substitute penne pasta with any short pasta like fusilli or rigatoni.

2. Is there a vegetarian option for this recipe?
Yes! You can replace the kielbasa with a meat substitute or add more vegetables for a hearty vegetarian meal.

3. Can I make this recipe in advance?
While it is best enjoyed fresh, you can prepare the ingredients ahead of time. Just store them separately and cook when you are ready to eat.