Delicious one-pot white chicken chili recipe with toppings.

One-Pot White Chicken Chili

ByCasey Monroe

Why Make This Recipe

One-Pot White Chicken Chili is a fantastic dish for anyone looking for something hearty and satisfying. It’s simple to make, requires minimal cleanup, and delivers a comforting flavor that warms both body and soul. This recipe is perfect for busy weeknights or when you want to impress your friends with a tasty meal. Plus, it’s easy to adjust based on your preferences or what you have on hand!

How to Make One-Pot White Chicken Chili

Ingredients:

  • 1 tablespoon olive oil, or to taste
  • 2 large skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 cloves garlic, chopped
  • 1 tablespoon dried chives
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • Salt and ground black pepper to taste
  • 1 bay leaf
  • 5 (14.5 ounce) cans great Northern beans, divided
  • 14.5 fluid ounces water
  • 1 (14.5 ounce) can chopped tomatoes
  • 1 (12 ounce) jar salsa
  • 1 cup sour cream

Directions:

  • Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, about 5 to 8 minutes.
  • Stir in 3 cans of great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
  • Stir in the remaining 2 cans of great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.

How to Serve One-Pot White Chicken Chili

Serve your One-Pot White Chicken Chili warm in bowls. You can top it with shredded cheese, chopped fresh cilantro, or a dollop of extra sour cream for added flavor. This chili pairs well with crusty bread or tortilla chips for dipping.

How to Store One-Pot White Chicken Chili

If you have leftovers, let the chili cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze it for longer storage; just be sure to use a freezer-safe container. It will keep well in the freezer for about 2 to 3 months.

Tips to Make One-Pot White Chicken Chili

  1. For a richer flavor, consider using chicken thighs instead of breasts.
  2. If you like your chili spicier, add diced jalapeños or crushed red pepper flakes during cooking.
  3. You can substitute fresh herbs for dried ones if you have them on hand.
  4. Feel free to add other vegetables like corn or bell peppers for more texture and taste.

Variation

You can easily make this chili vegetarian by swapping the chicken for diced mushrooms or extra beans. Use vegetable broth instead of water for even more flavor.

FAQs

Q: Can I use a slow cooker for this recipe?
A: Yes, you can! Just add all the ingredients to a slow cooker and cook on low for 6 to 8 hours or until the chicken is tender.

Q: How can I make this recipe healthier?
A: You can use low-fat sour cream and reduce the amount of oil you use. Adding more beans and veggies can also boost the nutrition.

Q: Can I add more spices?
A: Absolutely! Feel free to add your favorite spices and adjust the seasoning to your taste. Cumin or chili powder can give an extra kick!