Delicious homemade Oreo cake served on a plate with Oreo cookies

Oreo Cake Recipe

ByCasey Monroe

Why Make This Recipe

Oreo cake is a delightful treat that combines the rich flavor of chocolate with the beloved crunch of Oreo cookies. This cake is perfect for birthdays, parties, or just a cozy afternoon snack. The layers of chocolate cake pair wonderfully with creamy Oreo buttercream, making it a crowd-pleaser for both kids and adults. If you love Oreo cookies, this cake is a must-try!

How to Make Oreo Cake

Ingredients

  • 250g butter
  • 250g soft brown sugar
  • 1/2 tsp vanilla extract
  • 4 eggs
  • 160g flour
  • 90g cocoa powder (100%)
  • 10g baking powder
  • 5 room temperature egg whites
  • 300g caster sugar
  • 452g room temperature butter
  • 1 teaspoon vanilla extract
  • 2 cups crushed Oreos into powder
  • 1 cup chocolate
  • 1/4 – 1/2 cup cream

Directions

  1. In a mixer fitted with a paddle attachment, beat the sugar and butter for about 10 minutes until it becomes paler and fluffy.
  2. With the mixer on medium speed, add the vanilla extract, then add the eggs one at a time until combined.
  3. In a separate bowl, mix together the dry ingredients: flour, cocoa powder, and baking powder.
  4. Take the mixture off the mixer and fold in the dry ingredients with a large metal spoon until everything is well combined.
  5. Divide the batter equally into 3 six-inch round cake pans lined with parchment paper and greased (about 300g in each pan).
  6. Bake in a preheated oven at 180°C for about 25-30 minutes, or until a skewer comes out clean when inserted into the center.
  7. Let the cakes cool in the pan for a bit, then transfer them onto a wire rack to cool completely.
  8. In the bowl of a standing mixer, combine the sugar and egg whites. Heat this over a pan of water on medium heat until the sugar is dissolved; you can rub the mixture with your fingers to check.
  9. Once the sugar is dissolved, beat using the whisk attachment for about 15-20 minutes until the mix reaches room temperature and the bowl is cool to the touch.
  10. Gradually add the butter in cubes, mixing on medium speed until fully incorporated.
  11. Add the vanilla extract and mix to combine, then fold in 1 cup of the Oreo cookie crumbs/dust.
  12. Set aside 1 cup of the finished buttercream for swirls on top of the cake.
  13. Now, fill and frost the cake with the remaining buttercream.
  14. While the frosting is still soft, sprinkle the Oreo cookie crumbs on the bottom half of the cake.
  15. Refrigerate the cake while you prepare the chocolate drip.
  16. In a heatproof bowl, combine chocolate and cream. Heat in the microwave at 30-second intervals until smooth and combined.
  17. Let the ganache cool slightly so it won’t melt the frosting but is still pourable, then drizzle it over the cooled cake.
  18. Finish your beautiful cake with buttercream swirls and extra Oreo cookies for decoration.

How to Serve Oreo Cake

Oreo cake is best served chilled or at room temperature. Slice the cake into pieces and enjoy it with a glass of milk for a classic pairing. You can also add fresh berries or a scoop of vanilla ice cream on the side for an extra touch of sweetness.

How to Store Oreo Cake

Store any leftover Oreo cake in an airtight container in the refrigerator. It will stay fresh for about 4-5 days. If you want to keep it longer, you can freeze the cake layers separate from the frosting for up to 2 months. Just make sure to wrap them tightly in plastic wrap before placing them in the freezer.

Tips to Make Oreo Cake

  • Make sure all your ingredients, especially the butter and eggs, are at room temperature before you start.
  • If you want a richer chocolate flavor, you can add more cocoa powder or even some chocolate chips into the batter.
  • Don’t skip refrigerating the cake after frosting; this helps the layers set better and makes it easier to cut.

Variation

You can add other flavors to the cake by alternating the Oreo cookie choices; for example, using mint or peanut butter Oreos for a twist! You could also make cupcakes with the same batter, adjusting the baking time accordingly.

FAQs

1. Can I use different chocolate in the cake?
Yes, you can use dark chocolate, white chocolate, or even flavored chocolate, to customize the taste to your liking.

2. How can I prevent the cake from sinking in the middle?
Make sure to measure the ingredients accurately, and avoid opening the oven door while baking until close to the end of the baking time.

3. Can I make this cake gluten-free?
Yes, just substitute the all-purpose flour with a gluten-free flour blend that works for baking.