Crispy oven-fried chicken plated with fresh herbs and lemon

Oven-Fried Chicken

ByCasey Monroe

why make this recipe

Oven-fried chicken is a delicious alternative to traditional fried chicken. It offers that crispy, crunchy texture while being much healthier since it uses less oil. This recipe is easy to follow, and you can enjoy the flavor of fried chicken without the guilt. It’s perfect for family dinners or simply satisfying your chicken cravings.

how to make Oven-Fried Chicken

Ingredients:

  • 12 chicken thighs, patted dry
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 1 cup Italian seasoned bread crumbs
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon paprika

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the flour in a shallow plate or bowl and season it with salt and pepper to taste.
  3. Put the bread crumbs in another shallow plate or bowl, and beat the eggs in a separate bowl.
  4. Dredge each chicken piece in the flour, then dip it in the egg, and finally coat it with the bread crumbs until all pieces are covered.
  5. Pour the oil into a large baking dish, add the breaded chicken thighs, and sprinkle with paprika to taste.
  6. Bake in the preheated oven for 30 minutes. Then, turn the pieces over and bake for another 30 minutes.
  7. Remove from the oven and drain on paper towels. Serve hot and enjoy!

how to serve Oven-Fried Chicken

Oven-fried chicken is great served hot right out of the oven. You can pair it with sides like mashed potatoes, coleslaw, or a fresh salad. It also goes well with dipping sauces like ranch or barbecue for extra flavor.

how to store Oven-Fried Chicken

If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It will last for up to 3 days. To reheat, simply bake in the oven at a low temperature until warmed through, or you can microwave it, though the oven will keep it crispy.

tips to make Oven-Fried Chicken

  • Make sure to pat the chicken dry before coating. This helps the breading stick better.
  • Use Italian seasoned bread crumbs for extra flavor, but you can also add your favorite herbs and spices to customize it.
  • If you want an even crispier texture, try broiling the chicken for the last few minutes of baking.

variation

For a spicy version, add cayenne pepper to the flour mixture or use spicy bread crumbs. You can also substitute chicken breasts or drumsticks for a different cut of meat.

FAQs

Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken thighs or other cuts, but the chicken skin adds extra flavor and moisture.

Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Make sure to wrap it well to prevent freezer burn. It can be stored in the freezer for about 2-3 months.

How do I know when the chicken is done cooking?
The chicken should reach an internal temperature of 165 degrees F (75 degrees C) to be safely eaten. You can use a meat thermometer to check.