A plate of golden Oven Fried Chicken served with dipping sauce and sides.

Oven Fried Chicken

ByCasey Monroe

why make this recipe

Oven Fried Chicken is a delicious, crispy dish that gives you the satisfying crunch of fried chicken without all the mess and unhealthy oil. It is a healthier alternative that still delivers on flavor, making it perfect for family dinners or gatherings. Plus, it’s simple to prepare, requiring minimal effort while providing maximum taste.

how to make Oven Fried Chicken

Ingredients :

  • 12 chicken thighs, patted dry
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 1 cup Italian seasoned bread crumbs
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon paprika

Directions :

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow plate or bowl and season with salt and pepper to taste.
  3. Put bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  4. Dredge each chicken piece in the flour, then dip it in the egg, and finally coat it with bread crumbs until all pieces are coated.
  5. Pour the oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.
  6. Bake in the preheated oven for 30 minutes.
  7. After 30 minutes, turn the chicken pieces over and bake for another 30 minutes.
  8. Remove from the oven and drain on paper towels. Serve hot and enjoy!

how to serve Oven Fried Chicken

Oven Fried Chicken is best served hot, straight from the oven. You can pair it with sides like mashed potatoes, coleslaw, or a fresh garden salad. Adding your favorite dipping sauces, like barbecue or ranch, can elevate the experience even more.

how to store Oven Fried Chicken

To store leftover Oven Fried Chicken, let it cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. To reheat, place it back in the oven until heated through for the best texture.

tips to make Oven Fried Chicken

  • Make sure to pat the chicken dry before starting to ensure the coating sticks well.
  • For extra flavor, marinate the chicken in spices or buttermilk for a few hours before breading.
  • Use a wire rack on top of the baking dish to allow for even crisping on all sides.

variation

You can try using different seasonings in the bread crumbs to customize the flavor. For a spicy version, add cayenne pepper or chili powder to the flour mixture.

FAQs

Q1: Can I use drumsticks instead of thighs?
Yes, you can use drumsticks or any chicken pieces you prefer. Just adjust the cooking time if necessary.

Q2: Is it possible to make this recipe gluten-free?
Yes! You can use gluten-free flour and bread crumbs to create a gluten-free version of Oven Fried Chicken.

Q3: Can I make this in advance?
Yes, you can prepare the chicken, coat it, and refrigerate it before baking. Just make sure to allow it to come to room temperature before placing it in the oven.