Parmesan Crusted Chicken served with Creamy Garlic Sauce on a plate

Parmesan Crusted Chicken with Creamy Garlic Sauce

ByCasey Monroe

Why Make This Recipe

Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dish that combines crispy chicken with a rich, flavorful sauce. It’s perfect for family dinners or a special occasion. The crunchy Parmesan crust gives the chicken a delicious texture, while the creamy garlic sauce adds depth and taste. This recipe is also easy to follow, making it great for cooks of all levels.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Dredge each chicken breast in the mixture until fully coated.
  4. In a skillet over medium heat, heat olive oil and sear each chicken breast for 3-4 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish and bake for about 15-20 minutes, or until cooked through.
  6. In the same skillet, add heavy cream, minced garlic, Italian seasoning, and simmer until slightly thickened.
  7. Serve the chicken hot drizzled with the creamy garlic sauce and garnish with fresh parsley.

How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce

Serve this dish warm, garnished with fresh parsley. It pairs well with a side of steamed vegetables, mashed potatoes, or a simple salad. The creamy garlic sauce can be drizzled generously over the chicken for added flavor.

How to Store Parmesan Crusted Chicken with Creamy Garlic Sauce

If you have leftovers, allow them to cool completely before storing. Place the chicken in an airtight container and refrigerate. It should be consumed within 3-4 days. To reheat, place the chicken in an oven until warmed through, which helps keep the crust crispy.

Tips to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

  • Use freshly grated Parmesan for the best flavor.
  • Don’t skip the searing step; it locks in moisture and creates a delicious crust.
  • Adjust the garlic in the sauce based on your taste. You can add more or less garlic if you prefer.
  • For extra crunch, consider adding crushed cornflakes to the breadcrumb mixture.

Variation

For a lighter version, you can skip the heavy cream and use a mix of Greek yogurt and chicken broth for the sauce. This will still give you a creamy texture with fewer calories.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and often stay juicier than breasts.

Can I make this dish ahead of time?
Yes, you can prepare the chicken up to the baking step and store it in the fridge. When you’re ready, you can bake it straight from the fridge, just add a few extra minutes to the baking time.

What should I do if I don’t have breadcrumbs?
You can use crushed crackers or panko as a substitute for breadcrumbs. They both will work well to create a crispy texture.