Dish of Parmesan roasted green beans garnished and ready to serve.

Parmesan Roasted Green Beans

ByCasey Monroe

Why Make This Recipe

Parmesan Roasted Green Beans are a tasty and healthy dish that can brighten up any meal. They are quick to make, and the combination of garlic, parmesan, and crunchy breadcrumbs makes the green beans delightful. This recipe is perfect for a side dish or a snack, and it’s a great way to add some greens to your plate!

How to Make Parmesan Roasted Green Beans

Ingredients

  • 500 g / 1 lb green beans (ends trimmed)
  • 2 tbsp olive oil (separated)
  • 2 garlic cloves (finely chopped)
  • 1/2 tsp each salt and pepper
  • 1/3 cup panko breadcrumbs (Note 1)
  • 1/3 cup grated parmesan (Note 2)

Directions

  1. Preheat your oven to 220C/425F OR turn on the broiler/grill to high with the shelf about 30cm/12" from the heat source.
  2. Pile the green beans on a tray. Drizzle them with 1 tablespoon of olive oil, then add the garlic, salt, and pepper. Toss everything together so the beans are well coated.
  3. Arrange the beans in a single layer on the tray, pushing them close together (two rows work well).
  4. Sprinkle the breadcrumbs and parmesan over the beans. Drizzle with the remaining olive oil.
  5. Roast in the oven for 15 minutes or broil/grill for 8 minutes until the parmesan is golden.
  6. Use a spatula to transfer the beans to a serving platter. Serve them immediately!

How to Serve Parmesan Roasted Green Beans

These roasted green beans can be served hot as a side dish to grilled meats, fish, or alongside pasta. They also make a great healthy snack option, perfect for munching while watching a movie or entertaining guests.

How to Store Parmesan Roasted Green Beans

If you have leftovers, allow them to cool and then store them in an airtight container in the fridge. They are best eaten within 2 days. When rewarming, a quick blast in the oven will help maintain their crispy texture.

Tips to Make Parmesan Roasted Green Beans

  • Make sure to trim the ends of the green beans for a neat presentation.
  • For extra crunch, you can add more panko breadcrumbs.
  • If you like a little heat, consider adding some red pepper flakes to the bean mixture.

Variation

Feel free to add other veggies like cherry tomatoes or bell peppers for a mix of flavors and colors. You can also experiment with different cheeses like mozzarella or cheddar.

FAQs

Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them well before roasting.

What can I serve with Parmesan Roasted Green Beans?
These green beans pair well with grilled chicken, steak, or fish. They are also tasty alongside grains like quinoa or rice.

Can I make this recipe ahead of time?
While it’s best to serve them fresh, you can prep the green beans in advance and then roast them just before serving for the best texture.