Delicious Passover soup with chicken dumplings served in a bowl

Passover Soup with Chicken Dumplings

ByCasey Monroe

Why Make This Recipe

Passover Soup with Chicken Dumplings is a comforting dish that warms both the body and soul. It’s a classic meal that holds special meaning for many during the Passover holiday. This soup combines rich flavors and satisfying textures, making it a beloved option for family gatherings. The chicken dumplings add a delightful twist, making each spoonful a little surprise. Plus, it’s simple to make and can feed a crowd.

How to Make Passover Soup with Chicken Dumplings

Ingredients

  • 8 eggs
  • ⅔ pound ground chicken
  • 1 egg, lightly beaten
  • ⅓ cup matzo meal
  • Salt and pepper to taste
  • 1 pinch ground cinnamon
  • 10 cups chicken broth
  • 1 cup uncooked rice

Directions

  1. Bring a large pot of salted water to a rolling boil.
  2. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat.
  3. Let the eggs sit for 15 minutes before removing them from the pot.
  4. Once cooled, remove the shells, discard the white portion of the eggs (or save them for another use), and chop the yolks.
  5. In a medium bowl, mix ground chicken, the beaten egg, matzo meal, salt and pepper to taste, and cinnamon.
  6. Form the mixture into walnut-sized balls and refrigerate until ready to cook.
  7. In a large saucepan over high heat, bring chicken broth to a boil.
  8. Add rice and chicken meatballs, cover, and lower the heat to medium-low.
  9. Simmer for 20 minutes or until the rice and chicken are cooked.
  10. Ladle into soup bowls, garnish with hard-boiled egg, and serve.

How to Serve Passover Soup with Chicken Dumplings

Serve the soup hot in bowls. A sprinkle of fresh herbs can enhance the flavors. For a complete meal, offer it alongside a simple salad or matzo. Family and friends will enjoy cozying up with a warm bowl during Passover celebrations.

How to Store Passover Soup with Chicken Dumplings

Store any leftover soup in an airtight container in the refrigerator. It will keep for about 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to allow it to cool completely before freezing.

Tips to Make Passover Soup with Chicken Dumplings

  • For extra flavor, you can add vegetables like carrots or celery to the soup.
  • Ensure the chicken meatballs are well-seasoned for the best taste.
  • If you prefer a thicker soup, add a bit more matzo meal to the dumplings.

Variation

You can substitute ground chicken with ground turkey or even a mix of different meats for a unique flavor. Some also like to add different herbs and spices to spice up the broth.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the soup a day before and reheat it when you are ready to serve.

Is it gluten-free?
This recipe uses matzo meal, which is generally gluten-free. However, be sure to check the packaging to ensure it is certified gluten-free for your needs.

Can I use leftover chicken for the dumplings?
Certainly! You can shred leftover cooked chicken to use in place of ground chicken for a quicker preparation.