Pasta Primavera

why make this recipe

Spring Pasta is a colorful and fresh dish that captures the essence of the season. It’s filled with vibrant vegetables, making it not only healthy but also visually appealing. This recipe is quick to prepare and can be enjoyed warm or cold, making it perfect for a light lunch or dinner. Spring Pasta is also versatile, allowing you to adjust the ingredients based on what you have at home or what’s in season. It’s a great way to showcase fresh produce and enjoy a delightful meal that’s packed with flavor.

how to make Spring Pasta

Ingredients:

10 ounces penne pasta
2 tablespoons extra-virgin olive oil (plus more for drizzling)
4 garlic cloves (sliced)
1 yellow squash (sliced into thin half-moons)
1 zucchini (sliced into thin half-moons)
1 bunch asparagus (chopped into 1-inch pieces)
1 cup cherry tomatoes (halved)
1 cup thinly sliced red onion
1 teaspoon sea salt
½ cup frozen peas (thawed)
¾ cup grated pecorino cheese
3 tablespoons fresh lemon juice
Red pepper flakes
1 cup fresh basil leaves (plus more for garnish)
¼ cup fresh tarragon (optional)
Freshly ground black pepper

Directions:

Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.
Heat the oil in a large, deep skillet over medium heat. Add the garlic, squash, zucchini, asparagus, tomatoes, onion, salt, and several grinds of pepper. Sauté for 3 to 4 minutes until the vegetables are tender.
Add the pasta, peas, cheese, lemon juice, and a pinch of red pepper flakes. Toss to combine. Stir in the basil and tarragon, if using.
Season to taste, garnish with more basil, and serve.

how to serve Spring Pasta

Spring Pasta can be served warm or at room temperature. You can put it in a bowl and sprinkle a bit more pecorino cheese on top for added flavor. Fresh basil leaves make a great garnish and add an extra touch of freshness. It pairs well with a light salad or some crusty bread for a complete meal.

how to store Spring Pasta

To store leftover Spring Pasta, place it in an airtight container and refrigerate it. It should stay fresh for up to 3 days. If you want to reheat it later, just warm it up in a skillet over low heat or in the microwave. You might want to add a splash of olive oil to help bring back its original flavor and texture.

tips to make Spring Pasta

Make sure not to overcook the vegetables; they should be tender but still have some crunch.
Feel free to swap out the vegetables based on what you have. Broccoli, bell peppers, or even peas can be great additions.
If you prefer a vegan option, you can leave out the cheese or replace it with a vegan cheese substitute.
Use lemon zest for an extra burst of citrus flavor.

variation

You can add grilled chicken or shrimp for a protein-packed version of this dish. Alternatively, try adding different herbs like parsley or chives for a twist on flavor.

FAQs

Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as farfalle, fusilli, or spaghetti.

Can I make this recipe ahead of time?
You can prepare the ingredients and cook the pasta in advance. Simply assemble it all right before serving for the best taste.

What other vegetables can I add?
Feel free to add any seasonal vegetables, such as bell peppers, peas, or spinach, for added color and flavor.