Delicious Pearl Couscous Salad with fresh vegetables and herbs

Pearl Couscous Salad

ByCasey Monroe

why make this recipe

Pearl Couscous Salad is a delightful dish that brings refreshing flavors and textures together. It’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a healthy lunch option. This salad is packed with nutritious ingredients like fresh vegetables and herbs, and the creamy couscous gives it a satisfying bite. Plus, it’s easy to make and can be enjoyed warm or cold!

how to make Pearl Couscous Salad

Ingredients

  • 2 tsp olive oil
  • 1 garlic clove, minced
  • ½ small onion, finely chopped
  • 1 1/2 cups (250g/ 8oz) pearl couscous (also known as gourmet or Israeli couscous)
  • 1 1/2 cups vegetable or chicken broth (low sodium)
  • 1 cup water
  • 2 cucumbers, diced (about 2 cups)
  • 250g / 8 oz cherry tomatoes, halved (about 2 cups)
  • 3 cups baby spinach, finely sliced
  • ¼ cup coriander or cilantro, finely chopped (or substitute with parsley)
  • ¼ cup dill, finely chopped
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1 tsp sugar (optional)
  • 3/4 tsp cooking or kosher salt
  • 1/2 tsp black pepper

Directions

  1. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for about 2-3 minutes until they soften.
  2. Add the pearl couscous to the pan and stir for 1-2 minutes to toast it slightly.
  3. Pour in the vegetable or chicken broth and water. Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for about 10 minutes or until the couscous is tender. Remove from heat and let it cool.
  4. In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, sliced baby spinach, chopped coriander, and dill.
  5. In a separate small bowl, whisk together the lemon zest, lemon juice, extra virgin olive oil, Dijon mustard, minced garlic, sugar (if using), salt, and black pepper.
  6. Once the couscous is cool, add it to the large bowl of vegetables. Pour the dressing over the salad and toss everything together until well mixed.

how to serve Pearl Couscous Salad

Pearl Couscous Salad can be served as a side dish or a main dish. It’s great on its own or paired with grilled chicken or fish. You can enjoy it warm right after making it, or let it chill in the fridge for a refreshing cold salad.

how to store Pearl Couscous Salad

Store any leftovers in an airtight container in the refrigerator. The salad can last for about 3-4 days. For the best flavor, enjoy it within the first couple of days.

tips to make Pearl Couscous Salad

  • Be sure to let the couscous cool before mixing it with the vegetables to keep them crisp.
  • You can add other ingredients like bell peppers or feta cheese for extra flavor.
  • If you want a bit of heat, consider adding diced jalapeños or red pepper flakes.

variation

Feel free to customize this salad with seasonal vegetables or your favorite herbs. You can also swap out the couscous for another grain like quinoa or bulgur.

FAQs

1. Can I make Pearl Couscous Salad in advance?
Yes, you can prepare it a day ahead. Just store it in the refrigerator and toss it again before serving.

2. Is there a gluten-free option for this salad?
Yes! You can substitute pearl couscous with gluten-free pasta or quinoa.

3. Can I add protein to this salad?
Absolutely! Grilled chicken, chickpeas, or shrimp would be great additions for a protein boost.