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Pecan Pie Crescent Rolls

ByCasey Monroe

Why Make This Recipe

Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie, making them perfect for any occasion. These sweet treats are easy to prepare and offer a fun, flaky texture that everyone will enjoy. They are great for dessert, snacks, or even breakfast!

How to Make Pecan Pie Crescent Rolls

Ingredients

  • 1 can Pillsbury Crescent Rolls
  • 3/4 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 Tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 1 large egg

Directions

  1. Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.
  2. In a large bowl, mix together the sugar, corn syrup, melted butter, vanilla extract, and egg. Set aside 2 tablespoons of this mixture for later.
  3. Stir the chopped pecans into the remaining sugar mixture to coat them evenly.
  4. Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Then roll up the dough towards the narrow end.
  5. Bake the rolls in the preheated oven for 8 minutes, until they begin to set.
  6. Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return them to the oven and bake for an additional 5 minutes or until they are lightly golden brown.
  7. Take the rolls out of the oven and, if desired, sprinkle additional chopped pecans on top before serving.

How to Serve Pecan Pie Crescent Rolls

Serve these delicious rolls warm, straight from the oven, or allow them to cool slightly before enjoying. They pair nicely with a scoop of vanilla ice cream or a dollop of whipped cream for a tasty dessert. Your guests will love them!

How to Store Pecan Pie Crescent Rolls

Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat them in the oven for a few minutes to restore their flaky texture before serving again.

Tips to Make Pecan Pie Crescent Rolls

  • Ensure the crescent dough is at room temperature before unrolling it, so it does not tear.
  • For an extra touch of flavor, you can add a pinch of cinnamon to the pecan filling.
  • Don’t skip the step of brushing the reserved sugar mixture on top; it adds a nice sweetness and helps achieve a beautiful golden color.

Variation

You can make these rolls with different nuts, such as walnuts or almonds, for a new flavor twist. Additionally, adding chocolate chips to the filling can make them even more decadent!

FAQs

Can I use other types of dough?
Yes, you can use other types of refrigerated dough, like pie crust, but the texture will change.

Are these rolls good for holiday gatherings?
Absolutely! They are perfect for holiday gatherings and family celebrations.

Can I make these ahead of time?
Yes, you can prepare the filling ahead and keep it in the fridge. Assemble and bake the rolls just before serving for the freshest taste.