Why Make This Recipe
Pecan Streusel Pumpkin Bread is a delightful treat that combines the rich flavors of pumpkin with a crunchy and sweet streusel topping. This recipe is perfect for fall, holidays, or any day when you want a cozy slice of bread. The combination of spices and the nuttiness of pecans makes it a favorite among family and friends. Plus, it’s easy to make and fills your kitchen with a wonderful aroma!
How to Make Pecan Streusel Pumpkin Bread
Ingredients
Streusel Topping:
- 2/3 cup flour
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans (or walnuts, or you can skip)
- 1/4 cup cold butter (diced)
Pumpkin Bread:
- 2 1/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups white sugar
- 1 (15-oz) can pure pumpkin purée
- 1/2 cup melted butter (or oil)
Directions
Make the Streusel:
- In a bowl, mix together 2/3 cup flour, 1/4 cup brown sugar, and 1 teaspoon ground cinnamon.
- Add the 1/4 cup chopped pecans if using and stir.
- Dice the 1/4 cup cold butter and mix it into the dry ingredients until it resembles coarse crumbs. Set aside.
Make the Pumpkin Bread:
- Preheat your oven to 350°F (175°C).
- In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 tablespoon pumpkin pie spice, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In another large bowl, beat the 2 large eggs and 1 1/2 cups white sugar until smooth. Add the 1 (15-oz) can of pure pumpkin purée and 1/2 cup melted butter (or oil) and mix well.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into a greased loaf pan. Sprinkle the streusel topping evenly over the batter.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before removing it from the pan.
How to Serve Pecan Streusel Pumpkin Bread
This bread is delicious on its own or with a spread of butter. You can also enjoy it with cream cheese for an extra treat. Serve it warm or at room temperature for breakfast, as a snack, or for dessert. It pairs perfectly with a cup of coffee or tea!
How to Store Pecan Streusel Pumpkin Bread
To store your pumpkin bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or in the refrigerator for about a week. For longer storage, slice the bread, wrap the slices, and freeze them for up to 3 months. Thaw before enjoying!
Tips to Make Pecan Streusel Pumpkin Bread
- Make sure all your ingredients are at room temperature for a better texture.
- Do not overmix the batter; mix until just combined for a light and fluffy bread.
- You can adjust the spices according to your taste; feel free to add more cinnamon or nutmeg.
- Consider using pumpkin pie spice to simplify the spice blend for the bread.
Variation
You can easily customize this recipe by adding chocolate chips or dried cranberries to the batter. If you prefer a different nut, replace pecans with walnuts or omit them entirely for a nut-free version.
FAQs
Can I use fresh pumpkin instead of canned purée?
- Yes, you can use cooked and pureed fresh pumpkin, but make sure it is properly drained to avoid excess moisture.
Why is my bread not rising?
- Ensure that your baking powder is fresh and not expired, as this can affect the bread’s rise.
Can I make this as muffins instead?
- Absolutely! Pour the batter into a muffin tin and adjust the baking time to about 20-25 minutes.