Delicious Peri Peri style chicken burger with spices and fresh toppings

Peri Peri Style Chicken Burgers

ByCasey Monroe

Why Make This Recipe

Peri Peri Style Chicken Burgers are a delicious and easy meal to make. They bring a burst of flavor to your dinner table and can be enjoyed by everyone, whether you’re having a casual dinner or hosting a gathering. This recipe combines juicy chicken, spicy seasoning, and fresh toppings to deliver a satisfying burger experience. Plus, who doesn’t love a tasty burger?

How to Make Peri Peri Style Chicken Burgers

Ingredients

  • 2 boneless, skinless chicken breasts, halved horizontally (to make 4 thinner steaks)
  • 4 brioche rolls
  • Coleslaw, to serve
  • 4 slices cheese
  • Chilli mayo, to serve (see note 1)
  • 1 tbsp sweet paprika
  • 1 tsp sea salt flakes
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp olive oil

Directions

  1. Place the chicken in a medium bowl along with the marinade ingredients. Use your hands to coat the chicken evenly with the spices.
  2. Heat a large heavy-based frying pan over medium heat. Add the chicken to the pan and cook for 8–10 minutes. Make sure to turn the chicken halfway through the cooking time. Add ¼ cup (60 ml) of water to the pan to help loosen any crispy bits and add moisture.
  3. Once cooked, let the chicken rest for 2–3 minutes before serving.
  4. Serve the brioche buns topped with coleslaw, the cooked chicken, slices of cheese, and a generous spread of chilli mayonnaise.

How to Serve Peri Peri Style Chicken Burgers

To serve these burgers, start by toasting the brioche rolls if you prefer a bit of crunch. Then, layer the bottom half of the bun with coleslaw. Place the chicken breast on top, followed by a slice of cheese, and finish with a drizzle of chilli mayo. Top with the other half of the bun and enjoy your delicious burgers!

How to Store Peri Peri Style Chicken Burgers

If you have leftovers, you can store the cooked chicken in an airtight container in the refrigerator for up to 2-3 days. The buns and coleslaw are best enjoyed fresh, but you can also store them separately. Reheat the chicken in a pan or microwave before serving.

Tips to Make Peri Peri Style Chicken Burgers

  • Make sure to marinate the chicken well so that it absorbs all the flavors.
  • You can adjust the amount of chilli mayo based on your spice preference.
  • For added flavor, consider adding fresh herbs or avocado slices as toppings.
  • If you want a more intense peri peri flavor, feel free to add more paprika or use peri peri sauce in place of the chilli mayo.

Variation

You can easily swap out the chicken for turkey or even make this recipe using plant-based patties for a vegetarian option. Adding different toppings like sliced tomatoes or avocado can also change the flavor and texture of the burgers.

FAQs

1. Can I make the chicken ahead of time?
Yes, you can marinate the chicken a few hours in advance for better flavor. Just store it in the refrigerator until you are ready to cook.

2. What type of cheese works best with these burgers?
Cheddar or Monterey Jack cheese melts well and pairs nicely with the spicy flavors of the peri peri chicken.

3. Can I use a grill instead of a frying pan?
Absolutely! Grilling the chicken may give it a lovely charred flavor and keeps it juicy. Just make sure the grill is preheated!

Feel free to try this recipe and enjoy the incredible flavors of Peri Peri Style Chicken Burgers!