Philly Cheesesteaks
why make this recipe
Philly cheesesteaks are a classic American dish that brings together tender steak, melted cheese, and soft rolls in a satisfying way. Making this dish at home means you can enjoy that beloved street food experience any day of the week. Plus, it’s an easy meal to prepare, perfect for a quick weeknight dinner or a casual get-together with friends.
how to make Philly Cheesesteaks
Ingredients
- 1 and 1 half pounds sirloin steak or ribeye
- Salt
- Freshly ground black pepper
- 3 tablespoons vegetable oil, divided
- 1 large yellow onion, chopped
- 1 bell pepper any color, chopped
- 1 tablespoon apple cider vinegar
- 4 slices American cheese, torn into 1-inch pieces
- 4 slices provolone cheese
- 4 hoagie or sub rolls
Directions
- Place the meat in the freezer for 35 to 45 minutes to make it easier to slice.
- Slice the steak as thinly as possible against the grain. Season the meat with salt and pepper.
- Preheat the oven to 400 degrees F and toast the rolls until they are lightly browned.
- Heat 1 tablespoon of oil in a skillet and add the chopped onions and peppers. Cook until they are golden brown.
- Wipe the skillet clean and add another tablespoon of oil. Cook half of the meat until it is browned, then transfer it to a plate.
- Cook the remaining meat in the skillet and return all the cooked meat to the skillet.
- Add the torn American cheese and stir until it melts. Then lay the provolone cheese on top.
- Divide the meat and cheese mixture among the toasted rolls and serve immediately.
how to serve Philly Cheesesteaks
Serve Philly cheesesteaks hot, right after making them. You can serve them with a side of fries or a salad for extra crunch. Some people like to add condiments like hot sauce or ketchup, so set those out for anyone who wants to add a little extra flavor.
how to store Philly Cheesesteaks
If you have leftovers, let them cool completely before storing. Place the cheesesteaks in an airtight container and keep them in the fridge. They will stay good for up to 3 days. You can also wrap individual sandwiches in foil for easier storage.
tips to make Philly Cheesesteaks
- For more flavor, try adding mushrooms or other vegetables.
- Make sure to slice the steak as thin as you can for the best texture.
- Don’t skip toasting the rolls, as this adds a nice crunch to the sandwich.
variation
You can experiment with different types of cheese, such as mozzarella or cheddar, to change the flavor. Additionally, adding spicy peppers can give your cheesesteak a kick.
FAQs
Q: Can I use chicken instead of beef?
A: Yes! You can make chicken cheesesteaks by using sliced chicken breast in place of steak.
Q: What bread is best for cheesesteaks?
A: Hoagie rolls or sub rolls are traditional for cheesesteaks, but you can also use any soft sandwich bread.
Q: Can I freeze Philly cheesesteaks?
A: Yes, you can freeze them. Wrap them tightly in foil or plastic wrap, and they will last for about 2 months in the freezer. Just reheat when ready to eat!
Philly Cheesesteaks
Ingredients
Method
- Place the meat in the freezer for 35 to 45 minutes to make it easier to slice.
- Slice the steak as thinly as possible against the grain. Season the meat with salt and pepper.
- Preheat the oven to 400 degrees F and toast the rolls until they are lightly browned.
- Heat 1 tablespoon of oil in a skillet and add the chopped onions and peppers. Cook until they are golden brown.
- Wipe the skillet clean and add another tablespoon of oil. Cook half of the meat until it is browned, then transfer it to a plate.
- Cook the remaining meat in the skillet and return all the cooked meat to the skillet.
- Add the torn American cheese and stir until it melts. Then lay the provolone cheese on top.
- Divide the meat and cheese mixture among the toasted rolls and serve immediately.