Assorted decorative bowls for dining and home decor inspiration

Pin on Bowls

ByCasey Monroe

why make this recipe

Bowls are a fun and easy way to enjoy a meal. They can combine different flavors and textures in one dish. This recipe is perfect for busy days or when you want something healthy and filling. You can customize it to your taste by adding or removing ingredients.

how to make Pin on Bowls

Ingredients:

  • 1 cup cooked rice or quinoa
  • 1 cup cooked chicken, diced
  • 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
  • ½ cup black beans, rinsed and drained
  • ½ avocado, sliced
  • ¼ cup salsa or your favorite sauce
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, or fresh cilantro

Directions:

  1. Begin by cooking your rice or quinoa according to the package instructions.
  2. In a large bowl, combine the cooked chicken, mixed vegetables, and black beans.
  3. Season the mixture with salt and pepper to taste.
  4. Once the rice or quinoa is ready, add it to the bowl with the chicken and vegetables. Mix everything together.
  5. Serve the mixture in individual bowls.
  6. Top each bowl with slices of avocado and a spoonful of salsa or sauce.
  7. Add any optional toppings you’d like, such as cheese, sour cream, or cilantro.

how to serve Pin on Bowls

You can serve Pin on Bowls warm or at room temperature. Make sure to have extra toppings available for those who like to customize their bowls. It’s great for family meals or sharing with friends.

how to store Pin on Bowls

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within 2-3 days for the best taste. If you want to keep the avocado from browning, you can store it separately.

tips to make Pin on Bowls

  • Use leftover cooked chicken or any protein you have on hand to save time.
  • Feel free to swap out vegetables based on what you like or have in your fridge.
  • Add some spices like paprika or cumin for extra flavor.

variation

You can make this recipe vegetarian by skipping the chicken and adding extra beans or tofu. You can also add nuts or seeds for some crunch.

FAQs

Q: Can I use frozen vegetables?
A: Yes, frozen vegetables work great! Just make sure to cook them before adding them to the bowl.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare all the ingredients ahead. Just assemble the bowls when you’re ready to eat.

Q: What can I use instead of rice or quinoa?
A: You can use couscous, cauliflower rice, or even noodles if you prefer.