Delicious Pineapple-Teriyaki Wings served on a plate garnished with sesame seeds and green onions

Pineapple-Teriyaki Wings

ByCasey Monroe

why make this recipe

Pineapple-Teriyaki Wings are a fantastic option for parties, game day, or a family meal. The blend of sweet pineapple and savory teriyaki creates a delicious glaze that makes these chicken wings irresistible. They are easy to prepare and perfect for sharing, making them a favorite among friends and family.

how to make Pineapple-Teriyaki Wings

Ingredients:

  • 2 pounds chicken wings
  • 1 cup pineapple juice
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons sesame seeds (optional)
  • Green onions for garnish (optional)

Directions:

  1. In a bowl, mix together pineapple juice, teriyaki sauce, soy sauce, brown sugar, garlic, and ginger to create the marinade.
  2. Add chicken wings to the marinade and let them marinate for at least 1 hour, or overnight in the refrigerator for more flavor.
  3. Preheat the oven to 400°F (200°C). Place marinated wings on a baking sheet lined with parchment paper. Bake for 30-40 minutes or until the wings are cooked through and the glaze is sticky. If desired, broil for an additional 2-3 minutes for extra crispiness.
  4. Serve with sesame seeds and green onions as garnish.

how to serve Pineapple-Teriyaki Wings

Serve Pineapple-Teriyaki Wings hot from the oven. You can place them on a platter and sprinkle sesame seeds and chopped green onions on top for an added touch. They pair well with a side of rice or a fresh salad.

how to store Pineapple-Teriyaki Wings

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.

tips to make Pineapple-Teriyaki Wings

  • For the best flavor, marinate the wings overnight.
  • If you like a spicier kick, add red pepper flakes to the marinade.
  • Make sure the wings are evenly spaced on the baking sheet for even cooking.

variation

You can add other spices or ingredients to modify the recipe. Try adding a splash of lime juice to the marinade for a tangy twist, or substitute the chicken wings with drumsticks for different meat choices.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them in the refrigerator before marinating.

Can I grill these wings instead of baking?
Absolutely! Grilling can add a lovely smoky flavor. Just make sure to watch them closely to avoid burning the glaze.

How spicy are Pineapple-Teriyaki Wings?
These wings are not spicy as written, but you can add spices like red pepper flakes or sriracha to increase the heat according to your taste.