Delicious Pioneer Woman apple crisp served in a rustic bowl

Pioneer Woman Apple Crisp Recipe: The Coziest Fall Dessert

ByCasey Monroe

why make this recipe

This Pioneer Woman Apple Crisp recipe is the perfect cozy dessert for fall. It combines sweet and tart apples, warm spices, and a crunchy topping that satisfies every time. Whether you’re celebrating a holiday or just enjoying a quiet evening at home, this dessert is simple to make and is sure to please everyone. Plus, it fills your kitchen with a delightful aroma that makes you feel right at home.

how to make Pioneer Woman Apple Crisp

Ingredients:

  • 8 medium apples (peeled and chopped, mix of tart + sweet)
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg (optional)
  • 1/4 tsp salt
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup cold butter (cubed)
  • 1 cup rolled oats
  • Optional: chopped pecans or walnuts, caramel drizzle, vanilla ice cream

Directions:

  1. Preheat your oven to 350°F.
  2. Peel and chop the apples into bite-sized chunks.
  3. In a large bowl, toss the chopped apples with brown sugar, flour, vanilla, cinnamon, nutmeg (if using), and salt.
  4. Spread the apple mixture evenly in a greased baking dish.
  5. In another bowl, mix together flour, brown sugar, and cinnamon for the topping.
  6. Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
  7. Stir in the oats and optional nuts.
  8. Sprinkle the topping evenly over the apple mixture.
  9. Bake in the oven for about 45 minutes or until the topping is golden brown and the apples are bubbling.
  10. Let it cool for about 10 minutes before serving.

how to serve Pioneer Woman Apple Crisp

Serve the apple crisp warm, right out of the oven. It’s extra special with a scoop of vanilla ice cream on top or a drizzle of caramel sauce. You can also add chopped nuts for some extra crunch.

how to store Pioneer Woman Apple Crisp

Store any leftover apple crisp in the refrigerator. Make sure it is covered properly to maintain its freshness. It will last for about 3-4 days in the fridge. You can reheat it in the oven or microwave to enjoy again.

tips to make Pioneer Woman Apple Crisp

  • Choose a mix of tart and sweet apples for the best flavor.
  • Make sure to cool it for a few minutes before serving to let the juices settle.
  • If you want a richer flavor, consider using brown butter instead of cold butter for the topping.
  • Feel free to add your favorite nuts or dried fruits to the oat mixture for a twist.

variation

You can switch up the fruits too! Try pears, peaches, or berries along with or instead of apples for a different taste.

FAQs

Can I make Pioneer Woman Apple Crisp ahead of time?
Yes, you can prepare the apple filling and topping separately and store them in the fridge. Assemble it before baking when you are ready to serve.

Can I freeze apple crisp?
Yes, you can freeze the baked apple crisp. Let it cool completely, then cover it tightly and store it in the freezer for up to 3 months. Reheat in the oven before serving.

What should I serve with apple crisp?
Apple crisp is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.