Pizza Skulls
Why Make This Recipe
Halloween is the perfect time to get creative in the kitchen, and Pizza Skulls are a fun and spooky way to celebrate! These bite-sized snacks are not only delicious but also a hit at any Halloween gathering. Whether you’re hosting a party for kids or adults, these cheesy and meaty treats will impress your guests and satisfy their cravings. Plus, they’re simple and quick to make, making them an ideal choice for busy hosts.
How to Make Pizza Skulls
Ingredients
- 1 (13.8-oz.) can refrigerated pizza crust dough (such as Pillsbury)
- 4 1/2 oz. low-moisture part-skim mozzarella cheese, shredded (about 1 cup plus 2 Tbsp.)
- 3/4 cup pizza sauce, plus more for serving
- 6 Tbsp. mini pepperoni (from 1 [5-oz.] pkg.)
- 1 1/2 oz. Parmesan cheese, grated (about 6 Tbsp.)
- 1 1/2 tsp. dried Italian seasoning
Directions
- Gather all ingredients.
- Preheat oven to 400°F. On a clean surface, roll out the dough into a 15- x 10-inch rectangle. Cut the dough into 6 squares, each measuring 5 x 5 inches.
- Take one square of dough and place it in one cavity of a nonstick 6-cavity skull-shaped cakelet pan.
- Fill the dough by layering the following in the center:
- 1 tablespoon mozzarella
- 1 tablespoon pizza sauce
- 1 tablespoon pepperoni
- 1 tablespoon mozzarella
- 1 tablespoon pizza sauce
- 1 tablespoon mozzarella
- 1 tablespoon Parmesan
- 1/4 teaspoon Italian seasoning
- Fold the sides of the dough together and pinch tightly to seal. Trim and discard any excess dough if needed.
- Repeat the filling and sealing process with the remaining dough squares and ingredients.
- Bake in the preheated oven until the skulls are baked through and lightly golden, about 16 to 18 minutes.
- Carefully remove the baked skulls from the pan and transfer them to a serving plate. Let cool for 5 minutes before serving with extra pizza sauce for dipping, if desired. Recipe developed by Nicole Hopper.
How to Serve Pizza Skulls
Serve Pizza Skulls warm on a platter with a bowl of pizza sauce for dipping. These spooky snacks make a great addition to any Halloween party table and can also be enjoyed with a side of salad or veggies.
How to Store Pizza Skulls
If you have any leftovers, store the Pizza Skulls in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, just pop them in the oven at 350°F for a few minutes until warmed through.
Tips to Make Pizza Skulls
- Use a variety of cheeses for a richer flavor, like adding cheddar or provolone.
- You can customize the fillings by adding vegetables like bell peppers or mushrooms.
- If you don’t have a skull-shaped pan, use any muffin tin or cookie cutter to create different shapes.
Variation
For a vegetarian option, skip the pepperoni and add extra veggies like spinach or olives. You can also try making sweet versions filled with chocolate or fruit for a fun dessert twist!
FAQs
Can I use homemade pizza dough?
Yes, you can use homemade pizza dough if you prefer! Just roll it out to the same size as the refrigerated dough.
Can I freeze Pizza Skulls?
Yes, you can freeze the unbaked Pizza Skulls for up to 2 months. Simply bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with Pizza Skulls?
These snacks pair well with a variety of sides, like salads, chips, or a charcuterie board. They also go great with Halloween-themed drinks!
Pizza Skulls
Ingredients
Method
- Gather all ingredients.
- Preheat oven to 400°F.
- On a clean surface, roll out the dough into a 15- x 10-inch rectangle.
- Cut the dough into 6 squares, each measuring 5 x 5 inches.
- Take one square of dough and place it in one cavity of a nonstick 6-cavity skull-shaped cakelet pan.
- Fill the dough by layering the following in the center: 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon pepperoni, 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon mozzarella, 1 tablespoon Parmesan, 1/4 teaspoon Italian seasoning.
- Fold the sides of the dough together and pinch tightly to seal. Trim and discard any excess dough if needed.
- Repeat the filling and sealing process with the remaining dough squares and ingredients.
- Bake in the preheated oven until the skulls are baked through and lightly golden, about 16 to 18 minutes.
- Carefully remove the baked skulls from the pan and transfer them to a serving plate.
- Let cool for 5 minutes before serving with extra pizza sauce for dipping, if desired.