Why Make This Recipe
Pork Chop Stir-Fry is a quick and delicious dish that brings together tender pork, colorful veggies, and a sweet and savory sauce. It’s perfect for busy weeknights when you want something tasty but don’t have a lot of time to cook. Plus, you can enjoy it over rice, making it a complete meal in one pan!
How to Make Pork Chop Stir-Fry
Ingredients:
3 tablespoons vegetable oil, divided
3 cups small cauliflower florets
2 medium carrots, julienned
1.5 cups frozen corn, thawed
0.5 cup frozen peas, thawed
1 pound boneless pork chops, cut into stir-fry strips
2 stalks green onions, thin sliced
2 cloves garlic, minced
0.75 teaspoon ground ginger
0.5 teaspoon chili powder
1 cup water
0.25 cup soy sauce
4 teaspoons honey
2 teaspoons chicken bouillon granules
2 tablespoons cold water
4 teaspoons cornstarch
0.25 cup salted peanuts
3 cups hot cooked rice
Directions:
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add cauliflower and stir-fry for 2 to 3 minutes. Then, add carrots and stir-fry for 2 minutes more. Next, add corn and peas and cook until veggies are crisp-tender, about 2 minutes. Remove all the veggies to a bowl and keep warm.
Add the remaining 1 tablespoon of oil to the skillet. Add the pork strips and stir-fry for 2 minutes. Next, add green onions, garlic, ginger, and chili powder. Fry until pork is no longer pink, about 2 to 3 minutes. Remove from the skillet and keep warm.
In the same skillet, add 1 cup of water, soy sauce, honey, and chicken bouillon. In a small bowl, stir 2 tablespoons of cold water with cornstarch, then gradually add this to the skillet while stirring constantly. Bring to a boil and cook until thickened, about 2 minutes.
Return the vegetables and pork to the pan. Cook until heated through. Stir in peanuts and serve over hot cooked rice.
How to Serve Pork Chop Stir-Fry
Serve Pork Chop Stir-Fry hot over a bed of steaming rice. You can garnish with extra green onions or peanuts for crunch. This dish is excellent for family dinners or casual gatherings.
How to Store Pork Chop Stir-Fry
To store leftovers, let the stir-fry cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it in the microwave or on the stove until heated through.
Tips to Make Pork Chop Stir-Fry
- Feel free to use any vegetables you have on hand. Bell peppers or broccoli work great too!
- For extra flavor, marinate the pork in soy sauce for 30 minutes before cooking.
- Adjust the amount of chili powder to suit your spice preference.
Variation
Consider adding pineapple chunks for a sweet twist or using tofu instead of pork for a vegetarian version.
FAQs
1. Can I use frozen vegetables?
Yes, frozen vegetables are perfect for this recipe. Just make sure to thaw them before cooking.
2. How long does it take to cook pork chop stir-fry?
This dish takes about 30 minutes from start to finish, making it a quick meal option.
3. Can I make this dish gluten-free?
Yes! Use gluten-free soy sauce or tamari instead of regular soy sauce.
Enjoy your cooking!