Why Make This Recipe
Pork Chop Stir-Fry is a quick and easy dish that brings a burst of flavor to your dinner table. It’s perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. The combination of tender pork, fresh vegetables, and a tasty sauce makes this meal satisfying and enjoyable. Plus, it’s a great way to incorporate a variety of veggies into your diet!
How to Make Pork Chop Stir-Fry
To prepare this delightful Pork Chop Stir-Fry, you will need a few simple ingredients and follow some easy steps. This dish is packed with nutrition from the colorful veggies and is full of flavor, making it a family favorite.
Ingredients:
3 tablespoons vegetable oil, divided 3 cups small cauliflower florets 2 medium carrots, julienned 1.5 cups frozen corn, thawed 0.5 cup frozen peas, thawed 1 pound boneless pork chops, cut into stir-fry strips 2 stalks green onions, thin sliced 2 cloves garlic, minced 0.75 teaspoon ground ginger 0.5 teaspoon chili powder 1 cup water 0.25 cup soy sauce 4 teaspoons honey 2 teaspoons chicken bouillon granules 2 tablespoons cold water 4 teaspoons cornstarch 0.25 cup salted peanuts 3 cups hot cooked rice
Directions:
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add cauliflower and stir-fry for 2 to 3 minutes. Add carrots and stir-fry for 2 more minutes. Then, add corn and peas; cook until veggies are crisp-tender, about 2 minutes. Remove all veggies to a bowl and keep warm.
- Add the remaining 1 tablespoon of oil to the skillet. Add the pork and stir-fry for 2 minutes. Add green onions, garlic, ginger, and chili powder; fry until the pork is no longer pink, about 2 to 3 minutes. Remove from the skillet and keep warm.
- Now, add 1 cup of water, soy sauce, honey, and bouillon to the skillet. Stir 2 tablespoons of cold water and cornstarch together in a small bowl, then gradually add to the skillet, stirring constantly; bring this mixture to a boil. Cook and stir until thickened, about 2 minutes.
- Finally, return vegetables and pork to the pan; cook until everything is heated through. Stir in peanuts and serve over hot cooked rice.
How to Serve Pork Chop Stir-Fry
To serve Pork Chop Stir-Fry, place a generous portion of the stir-fry over a mound of hot cooked rice. You can garnish it with more sliced green onions or a sprinkle of sesame seeds for added flavor and presentation. This dish pairs well with a light salad or steamed vegetables on the side.
How to Store Pork Chop Stir-Fry
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in a skillet over medium heat or in the microwave until heated through. This dish can also be frozen for up to 2 months. To enjoy later, defrost in the refrigerator overnight before reheating.
Tips to Make Pork Chop Stir-Fry
- Cut the pork into thin strips for quicker cooking and better absorption of flavors.
- Feel free to swap in your favorite vegetables. Broccoli, bell peppers, or snap peas work great too.
- Adjust the spice level by adding more or less chili powder based on your tastes.
- Use low-sodium soy sauce if you prefer a healthier option.
Variation
If you’re looking for a fun twist, try adding pineapple chunks for a sweet and savory flavor. You can also replace the pork with chicken or tofu for a different protein option.
FAQs
Q: Can I use frozen vegetables instead of fresh?
A: Yes, frozen vegetables work well in this recipe. Just be sure to thaw them before using.
Q: How spicy is this stir-fry?
A: The stir-fry has mild spice from the chili powder. You can adjust the amount to your liking for more heat.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.