Delicious Portuguese Chicken Burger with spicy seasonings and fresh toppings

Portuguese Chicken Burger

ByCasey Monroe

why make this recipe

The Portuguese Chicken Burger is not only flavorful but also simple to prepare. It combines tender chicken with crispy breadcrumbs, melted cheese, and fresh lettuce, making it a delightful meal for any occasion. This burger is perfect for family dinners, weekend gatherings, or even a quick weeknight dinner. Plus, it’s a healthier alternative to traditional beef burgers, allowing you to enjoy a delicious meal without compromising on taste.

how to make Portuguese Chicken Burger

Ingredients:

  • 400 g (14 oz) boneless, skinless chicken breast, cut in half horizontally to make thinner schnitzels
  • ½ cup (60 g) fine breadcrumbs (not panko)
  • 2 tbsp plain (all-purpose) flour
  • 1 tsp sea salt flakes
  • 1 tsp sweet paprika
  • Olive oil spray
  • 4 burger buns
  • 4 tbsp whole-egg mayonnaise
  • 2 cups (100 g) shredded lettuce
  • 4 slices gouda cheese, or cheese of your choice
  • 4 tbsp chilli oil (optional)

Directions:

  1. Place the chicken breast schnitzels on a flat surface. Cover them with a sheet of baking paper and use a mallet or a rolling pin to pound them to an even thickness (approximately 1 cm/½ inch thick).
  2. In a large bowl, add the fine breadcrumbs, flour, salt, and sweet paprika. Mix everything together with a spoon.
  3. Dredge each piece of chicken in the breadcrumb mixture, ensuring all sides are coated. Shake off any excess breadcrumbs.
  4. Heat a large, heavy-based frying pan over medium-high heat and spray generously with olive oil. Cook the chicken for 4–5 minutes until golden and cooked through, turning once halfway. Add more spray oil if needed.
  5. Serve the chicken on burger buns with mayonnaise, shredded lettuce, cheese, and chilli oil if desired.

how to serve Portuguese Chicken Burger

You can serve your Portuguese Chicken Burger on a platter or individually on plates. Pair it with some crispy fries or a fresh side salad for a complete meal. If you like, you can also add sliced tomatoes or pickles for extra flavor. This burger is sure to impress your family and friends!

how to store Portuguese Chicken Burger

If you have leftover chicken schnitzels, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a frying pan or oven until heated through. You can also keep the cooked chicken schnitzels separate from the burger buns and toppings to maintain their freshness longer.

tips to make Portuguese Chicken Burger

  1. Pound the chicken evenly: Ensuring even thickness helps in cooking the chicken uniformly.
  2. Use fresh breadcrumbs: Fresh breadcrumbs will give a better texture and flavor to the burger.
  3. Don’t skip the olive oil spray: This helps in getting the chicken crispy without using too much oil.
  4. Customize your toppings: Feel free to adjust the toppings based on your personal taste.

variation

You can experiment with different types of cheese, like cheddar or mozzarella, to change up the flavor of your burger. For a spicy kick, try adding sliced jalapeños or a spicy aioli instead of mayonnaise.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs for a juicier burger. Just make sure to cook them thoroughly.

2. Is this recipe suitable for meal prep?
Absolutely! You can prepare the chicken schnitzels in advance and store them in the fridge. Cook them fresh when you’re ready to serve.

3. Can I make this recipe gluten-free?
Yes, you can substitute the breadcrumbs and flour with gluten-free alternatives to make a gluten-free version of the burger.