Why Make This Recipe
Pumpkin Apple Baked Oatmeal is a delicious and healthy breakfast option that combines the warm flavors of fall with the goodness of oats and fruits. It’s perfect for busy mornings or weekend brunches. With its simple ingredients and easy preparation, this homey dish will surely please anyone who tries it. Plus, it’s a great way to use up leftover pumpkin puree and apples!
How to Make Pumpkin Apple Baked Oatmeal
Ingredients
- 1 ½ cups old-fashioned oats
- 1 tbsp. ground flax seed
- 1 tsp baking powder
- ½ tsp sea salt
- 2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1 tsp. ground or fresh ginger
- ¾ cup unsweetened almond milk
- ½ cup pumpkin puree
- 1 egg
- ¼ cup maple syrup
- 1 tsp. vanilla extract
- 1 medium apple (peeled and diced + ½ apple thinly sliced on top)
- 2 tbsp. pumpkin seeds
Directions
- Preheat the oven to 350 degrees F. Grease a 9×5” baking pan, and set it aside.
- In a small bowl, whisk together the oats, flax seed, pumpkin pie spice, cinnamon, ginger, baking powder, and salt. Set aside.
- In a large bowl, whisk the egg, almond milk, pumpkin puree, and vanilla until combined.
- Add the dry ingredients to the wet ingredients and stir until completely mixed. Let the mixture sit for about 3-4 minutes for the oats to absorb some of the liquid.
- Fold in the diced apples.
- Pour the batter into the prepared baking dish. Thinly slice the remaining apple and arrange it on top in a fan shape. Sprinkle with pumpkin seeds.
- Bake for 30 minutes or until the top is set and slightly browned. Remove from the oven and let it cool.
- Drizzle with almond butter and top with low sugar granola or nuts, then enjoy!
How to Serve Pumpkin Apple Baked Oatmeal
Serve warm, either sliced into squares or scooped out. It makes a heartwarming breakfast that pairs well with a drizzle of almond butter or yogurt on top. Feel free to add extra nuts or granola for crunch!
How to Store Pumpkin Apple Baked Oatmeal
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months. Just reheat in the microwave or oven before serving.
Tips to Make Pumpkin Apple Baked Oatmeal
- Be sure to use old-fashioned oats for the best texture.
- Adjust the spices to suit your taste. You can add more cinnamon or pumpkin pie spice if desired.
- Try adding nuts like walnuts or pecans for added crunch and nutritional value.
Variation
You can switch up the fruits based on what you have available. Pears or bananas work great as a substitute for apples. If you want a vegan version, replace the egg with a flax egg or applesauce.
FAQs
Can I make this oatmeal ahead of time?
Yes! You can prepare the mixture the night before and bake it in the morning.Is this recipe gluten-free?
If you use gluten-free oats, this recipe can be made gluten-free.Can I use a different type of milk?
Absolutely! Feel free to use any milk you prefer, like oat milk or cow’s milk.