Loaf of freshly baked pumpkin bread with spices and nuts

Pumpkin Bread

ByCasey Monroe

why make this recipe

Pumpkin bread is a warm and comforting treat that’s perfect for the fall season. It’s a delightful way to enjoy the rich flavor of pumpkin and the warm spices that make you feel cozy. This recipe is easy to follow, and it can fill your kitchen with a wonderful aroma. Plus, pumpkin bread is great for breakfast, snacks, or dessert, making it a versatile addition to your recipe collection.

how to make Pumpkin Bread

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice (or cinnamon)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract

Directions

  1. Preheat your oven to 375°F. Grease a 9×5 loaf pan and line it with parchment paper, making sure it hangs over the edges for easy removal. Set aside.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set this mixture aside.
  3. In a large bowl, whisk together the pumpkin puree, granulated sugar, and brown sugar. Beat in the eggs, vegetable oil, and vanilla extract until well combined.
  4. Slowly add the flour mixture to the pumpkin mixture, whisking until there are no lumps.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too much, lightly cover it with foil around the 30-minute mark.
  6. Allow the bread to cool in the pan for 10 minutes. Then, lift it out using the parchment paper. Slice and serve warm, or let the bread cool completely before storing.

how to serve Pumpkin Bread

Pumpkin bread can be enjoyed warm or at room temperature. It tastes great on its own, but you can also spread a little butter or cream cheese on top for extra flavor. Serve it with a cup of coffee or tea for a cozy breakfast or snack.

how to store Pumpkin Bread

To store pumpkin bread, let it cool completely before wrapping it. You can wrap it in plastic wrap or aluminum foil and place it in the refrigerator, where it will last for up to a week. You can also freeze it for longer storage. Just wrap it well and it will keep in the freezer for about 2 to 3 months. When ready to enjoy, thaw it overnight in the fridge and warm it up if you like.

tips to make Pumpkin Bread

  • Make sure to use pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices.
  • For extra flavor, you can add nuts, chocolate chips, or dried fruits to the batter before baking.
  • If you want a sweeter bread, increase the amounts of granulated or brown sugar slightly.

variation

You can make a healthier version of pumpkin bread by replacing half of the all-purpose flour with whole wheat flour. Additionally, you can use applesauce instead of vegetable oil to reduce the fat content.

FAQs

Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes, you can use fresh pumpkin. Just cook and puree it until smooth before measuring it out.

Q: How can I tell if the pumpkin bread is done baking?
A: Insert a toothpick in the center. If it comes out clean or with a few moist crumbs, the bread is ready.

Q: Can I make mini loaves of pumpkin bread?
A: Yes, you can divide the batter into smaller loaf pans. Adjust the baking time to about 25 to 30 minutes for mini loaves.