why make this recipe
Pumpkin bread is a delightful treat that makes your home smell amazing while baking. Its sweet and spiced flavor is perfect for fall, but you can enjoy it any time of the year. Plus, it’s quick to prepare and offers a great way to use up leftover pumpkin. Whether for a snack, breakfast, or dessert, this moist and fluffy bread will please everyone.
how to make Pumpkin Bread
Making pumpkin bread is straightforward and satisfying. Begin by gathering your ingredients and prepping your kitchen. You’ll combine wet and dry ingredients separately before mixing them to create a smooth batter. Once baked, your pumpkin bread will rise beautifully and fill your kitchen with a warm aroma.
Ingredients :
- 1 cup vegetable or canola oil
- 1 cup granulated sugar
- 1 cup granulated maple sugar
- 2 cups all-purpose flour (sifted)
- 2 cups mashed pumpkin
- 4 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup vegetable shortening
- 4 ounces cream cheese
- 2 cups powdered sugar
- Pinch salt
- 2-3 tablespoons whole milk
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mix the vegetable oil, granulated sugar, and maple sugar until smooth.
- Add in the mashed pumpkin, eggs, and vanilla extract. Mix well until everything is combined.
- In another bowl, combine the sifted flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- While the bread is baking, make the frosting. Beat together the cream cheese, powdered sugar, a pinch of salt, and milk until smooth and creamy.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, spread the cream cheese frosting on top and enjoy!
how to serve Pumpkin Bread
Pumpkin bread can be served plain or with cream cheese frosting on top. It makes a wonderful snack with coffee or tea. Consider slicing it into pieces for sharing or serving it warm with a pat of butter for a cozy treat.
how to store Pumpkin Bread
To store your pumpkin bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for a few days or stored in the refrigerator for up to a week. For longer storage, you can freeze the bread for up to three months. Just make sure to wrap it well before freezing.
tips to make Pumpkin Bread
- Ensure your eggs are at room temperature to help your batter mix smoothly.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- Use fresh pumpkin for a richer flavor, but canned pumpkin can be convenient too.
- Feel free to add nuts or chocolate chips for extra flavor and texture.
variation
You can experiment with different spices by adding ginger or allspice to the mix. For a lighter version, substitute half the oil with applesauce, which adds moisture while reducing fat.
FAQs
Can I use fresh pumpkin?
Yes, you can use fresh pumpkin. Just cook and mash it before measuring.
How do I know when the bread is done?
Insert a toothpick in the center; if it comes out clean, your bread is done.
Can I make mini loaves of pumpkin bread?
Absolutely! Just adjust the baking time to 30-40 minutes for mini loaves.