why make this recipe
Pumpkin bread is a delightful treat that brings the flavors of fall right to your kitchen. It’s moist, flavorful, and has a wonderful spice mix that makes it perfect for any occasion. Whether it’s breakfast, snack time, or dessert, pumpkin bread satisfies cravings and warms up chilly days. Plus, it’s easy to make and can be shared with friends and family, making it a popular choice during the cooler months.
how to make Pumpkin Bread
Ingredients :
- 1-3/4 cups (220 grams) all-purpose flour
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup (227 grams) pumpkin puree (Libby’s recommended)
- 3/4 cup (150 grams) packed dark brown sugar
- 1/2 cup (100 grams) white granulated sugar
- 8 tablespoons (114 grams) unsalted butter (melted)
- 2 (100 grams) large eggs (room temperature)
- 1/4 cup buttermilk (room temperature)
- 3 tablespoons (37 grams) packed light brown sugar
- 2 teaspoons all-purpose flour
- 1 tablespoon (14 grams) unsalted butter (room temperature)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
Directions :
- Streusel Topping: In a small bowl, combine 3 tablespoons of light brown sugar, 2 teaspoons of all-purpose flour, 1 tablespoon of room temperature butter, 1/2 teaspoon of ground cinnamon, and 1/8 teaspoon of kosher salt. Mix until crumbly and set aside.
- Pumpkin Bread: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan. In a large bowl, whisk the flour, baking powder, baking soda, salt, and all the spices together. In another bowl, mix the pumpkin puree, dark brown sugar, white sugar, melted butter, eggs, and buttermilk until smooth. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Storage: Store the pumpkin bread in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil.
how to serve Pumpkin Bread
Pumpkin bread is tasty on its own, but you can also serve it with a variety of toppings. Spread some cream cheese or butter on warm slices for a little extra richness. It pairs well with tea or coffee, making it a cozy treat for any time of day. Consider adding some nuts or chocolate chips to the batter for added texture and flavor if you like.
how to store Pumpkin Bread
To keep your pumpkin bread fresh, store it in an airtight container. If you plan to eat it within a few days, leaving it at room temperature is fine. For longer storage, wrap it tightly and place it in the freezer. When you want to enjoy some, simply thaw it overnight in the fridge or let it sit out at room temperature for a couple of hours.
tips to make Pumpkin Bread
- Make sure your eggs and buttermilk are at room temperature; this helps the batter mix better.
- Don’t overmix the batter to keep the bread light and fluffy.
- You can add nuts or chocolate chips for a different texture.
- If you prefer a sweeter bread, increase the sugar slightly to your taste.
variation
You can easily tweak this pumpkin bread recipe. Try adding some chopped walnuts or pecans for a nutty crunch. For a chocolatey twist, mix in a cup of chocolate chips. Another option is to replace some of the pumpkin puree with applesauce for a different flavor.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin. Just cook and puree it, making sure it’s similar in consistency to canned pumpkin.
Q: What if I don’t have buttermilk?
A: If you don’t have buttermilk, you can make a substitute by mixing 1/4 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
Q: How can I tell if my pumpkin bread is done?
A: Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If it has wet batter on it, bake for a few more minutes.