Delicious pumpkin bread with a crumb topping ready to enjoy

Pumpkin Bread with Crumb Topping

ByCasey Monroe

Why Make This Recipe

Pumpkin Bread with Crumb Topping is a delightful treat, perfect for cozy mornings or afternoon snacks. Its warm spices and rich pumpkin flavor make it a favorite, especially during the fall. The crumb topping adds a sweet and crunchy texture that balances beautifully with the moist bread. This recipe is easy to follow, making it a fantastic choice for both beginner and experienced bakers.

How to Make Pumpkin Bread with Crumb Topping

Ingredients

  • 3 1/3 cups All-Purpose Flour
  • 1 1/2 tsp Salt
  • 2 tsp Baking Soda
  • 1 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Ground Ginger
  • 2 cups Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 cup Canola Oil
  • 4 Large Eggs
  • 15 oz Can Pumpkin Puree
  • 2/3 cup Water
  • 1 tsp Vanilla Extract
  • 1/2 cup Brown Sugar (for crumb topping)
  • 3/4 cup All-Purpose Flour (for crumb topping)
  • 1 tsp Ground Cinnamon (for crumb topping)
  • 1/2 cup Cold Butter, Cubed

Directions

  1. Preheat the oven to 350°F (175°C) and prepare your bread pans by greasing them.
  2. In a large bowl, whisk together all the dry ingredients: flour, salt, baking soda, and spices.
  3. Add the granulated sugar and brown sugar, mixing well until combined.
  4. Incorporate the canola oil into the mixture until it becomes crumbly.
  5. Beat in the eggs one at a time until the mixture is smooth.
  6. Stir in the pumpkin puree, water, and vanilla extract until everything is well mixed.
  7. Distribute the batter evenly into the prepared pans.
  8. For the crumb topping, mix the topping ingredients in a separate bowl: brown sugar, flour, cinnamon, and cold butter. Use a fork or pastry cutter to mix until it’s crumbly.
  9. Sprinkle the crumb topping over the batter.
  10. Bake in the oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  11. Let the bread cool before slicing and serving.

How to Serve Pumpkin Bread with Crumb Topping

Serve Pumpkin Bread warm or at room temperature. It’s delightful as is, or you can spread a bit of butter or cream cheese on each slice for an extra touch. Pair it with a cup of coffee or tea for a relaxing treat.

How to Store Pumpkin Bread with Crumb Topping

Store leftover Pumpkin Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just ensure it’s well wrapped to avoid freezer burn.

Tips to Make Pumpkin Bread with Crumb Topping

  • Measure ingredients correctly for the best results.
  • Don’t over-mix the batter; mix until just combined to keep the bread light and airy.
  • Feel free to add nuts or chocolate chips to the batter for extra flavor and texture.
  • Make sure your oven is fully preheated before baking for even cooking.

Variation

You can customize this recipe by adding your favorite spices, like cardamom or allspice. You can also substitute half of the sugar with maple syrup or honey for a different sweetness.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook and puree it until smooth before adding it to the recipe.

2. How can I tell when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s done.

3. Can I make mini loaves instead of one large loaf?
Absolutely! Adjust the baking time to about 30-40 minutes for mini loaves. Keep an eye on them and test with a toothpick to check for doneness.