Slice of moist pumpkin bread drizzled with sweet maple glaze

Pumpkin Bread with Maple Glaze

ByCasey Monroe

why make this recipe

Pumpkin Bread with Maple Glaze is a delicious treat that captures the essence of fall. It’s perfect for breakfast, a snack, or dessert. This recipe blends warm spices and sweet pumpkin to create a soft, moist bread topped with a rich maple glaze. The combination of flavors makes it irresistible, and it’s also a great way to use canned pumpkin puree. Baking this bread fills your home with a warm aroma, making it a wonderful addition to any gathering or special occasion.

how to make Pumpkin Bread with Maple Glaze

Ingredients:

  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree *SEE NOTES
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Directions:

  1. Pumpkin Spice Streusel: In a small bowl, combine 1/2 cup of flour, 1/4 cup of packed light brown sugar, 2 tablespoons of granulated sugar, and 1/2 teaspoon of pumpkin pie spice. Mix in the melted butter until crumbly. Set it aside.

  2. Pumpkin Bread: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. In a large bowl, mix the pumpkin puree, granulated sugar, light brown sugar, vegetable oil, eggs, vanilla extract, and milk until well combined. In another bowl, whisk together the remaining 1 3/4 cups of flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt.

  3. Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Pour half of the batter into the prepared pan and sprinkle half of the streusel on top. Pour the remaining batter over and top with the remaining streusel.

  4. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

  5. Maple Glaze: In a small bowl, whisk together powdered sugar and pure maple syrup until smooth. Drizzle over the cooled bread.

how to serve Pumpkin Bread with Maple Glaze

Serve your Pumpkin Bread with Maple Glaze sliced, warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can enjoy it as is or add a dollop of butter for extra richness.

how to store Pumpkin Bread with Maple Glaze

To store your Pumpkin Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze the bread wrapped tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months.

tips to make Pumpkin Bread with Maple Glaze

  • For an extra flavor boost, you can add chopped nuts or chocolate chips to the batter.
  • Make sure to measure your flour properly to avoid a dense loaf. Spoon it into the measuring cup and level it off with a knife.
  • Let the bread cool completely before adding the maple glaze for the best results.

variation

You can customize this recipe by adding different spices, such as nutmeg or ginger. Another great variation is to incorporate dried fruits like cranberries or raisins for added texture and sweetness.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can! Just make sure to cook and puree the pumpkin before using it.

2. Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but check that it includes xanthan gum for the best results.

3. How do I know when the bread is done baking?
You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.