Why Make This Recipe
Pumpkin Bread with Pumpkin Spice Icing is a delightful treat that’s perfect for any season. This recipe combines the warm flavors of pumpkin and spices, making it a comforting addition to your baking repertoire. Whether you’re celebrating fall or just craving something sweet, this bread is sure to please everyone. It’s easy to make and is great for breakfast, a snack, or dessert.
How to Make Pumpkin Bread with Pumpkin Spice Icing
Making Pumpkin Bread with Pumpkin Spice Icing is a straightforward process that results in a delicious loaf that everyone will enjoy.
Ingredients
- 2 large eggs
- 125 ml plain yogurt
- 125 ml pumpkin puree
- 60 ml avocado oil (or vegetable oil)
- 80 g granulated cane sugar
- 225 g all-purpose flour (or cake flour)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice
- 2 g sea salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp ground all-spice
- 1/2 C powdered sugar
- 1/2 tsp vanilla extract
- 1 Tbsp milk (more or less as desired)
- 1/4 tsp pumpkin pie spice
Directions
Make the Pumpkin Bread
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, yogurt, pumpkin puree, avocado oil, and granulated sugar until smooth.
- In another bowl, mix the flour, baking powder, baking soda, pumpkin pie spice, sea salt, cinnamon, ginger, nutmeg, cloves, and all-spice.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined (don’t overmix).
- Pour the batter into a greased loaf pan and spread it evenly.
- Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the Pumpkin Spice Icing
- In a bowl, mix the powdered sugar, vanilla extract, and milk until smooth.
- Add the pumpkin pie spice and mix well.
- Drizzle the icing over the cooled pumpkin bread before serving.
How to Serve Pumpkin Bread with Pumpkin Spice Icing
Pumpkin Bread is best served fresh or at room temperature. Slice it and drizzle the pumpkin spice icing on top just before serving. It pairs well with a cup of coffee or tea, making it a perfect afternoon snack or breakfast option.
How to Store Pumpkin Bread with Pumpkin Spice Icing
To store leftover pumpkin bread, wrap it tightly in plastic wrap or foil. You can keep it at room temperature for 2-3 days or refrigerate it for up to a week. If you want to keep it longer, consider freezing it. Just slice the bread, wrap individual slices in plastic, and place them in a zip-top bag in the freezer. They’ll stay fresh for up to three months.
Tips to Make Pumpkin Bread with Pumpkin Spice Icing
- Make sure not to overmix the batter to keep the bread soft and fluffy.
- Feel free to adjust the spices according to your taste preference.
- Adding nuts or chocolate chips can give extra texture and flavor.
- If your icing is too thick, add a bit more milk to reach your desired consistency.
Variation
- You can substitute the pumpkin puree with other purees like sweet potato or apple for a different taste.
- Experiment with different types of icing, such as cream cheese frosting or simple vanilla icing.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but make sure to cook and puree it until smooth first.
2. Is it necessary to add yogurt to the recipe?
Yogurt adds moisture and helps keep the bread soft, but you can replace it with applesauce or buttermilk if you prefer.
3. How can I tell when the pumpkin bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.