why make this recipe
Pumpkin Cream Cold Brew with Pumpkin Cold Foam is a delightful and refreshing drink that combines the rich flavors of pumpkin and coffee. It’s perfect for fall but can be enjoyed year-round. This recipe is simple to make and provides a cozy taste that’s great for any time of the day. It’s a fun twist on traditional cold brew and offers a creamy texture that coffee lovers will appreciate.
how to make Pumpkin Cream Cold Brew with Pumpkin Cold Foam
Ingredients:
- 1 cup oat milk or dairy-free heavy whip
- 1 1/2 tbsp. pumpkin puree
- 1 tbsp. maple syrup
- 1 tsp. pumpkin spice or cinnamon
- 1 tsp. vanilla extract
- Pinch of salt
- 1 cup cold brew coffee
- Handful of ice
- Sprinkle of pumpkin spice
Directions:
- Combine the oat milk (or dairy-free heavy whip), pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar.
- Use a hand-held frother to mix and froth all of the ingredients until they are well combined. You can refrigerate this mixture or use it right away.
- In a glass filled with ice, pour your favorite cold brew coffee.
- Pour the pumpkin cold foam on top of the cold brew.
- Lightly stir the drink and finish by sprinkling more pumpkin spice on top to enjoy!
how to serve Pumpkin Cream Cold Brew with Pumpkin Cold Foam
Serve your Pumpkin Cream Cold Brew in a clear glass to showcase the beautiful layers of cold brew and pumpkin foam. Add a straw for easy sipping, and consider pairing it with a tasty autumn snack like a muffin or scone. Enjoy it in the morning as a caffeine boost or as a sweet treat in the afternoon.
how to store Pumpkin Cream Cold Brew with Pumpkin Cold Foam
If you have leftover pumpkin cold foam, you can store it in the refrigerator for up to two days. Just make sure to keep it in a sealed jar or container. The cold brew coffee can be stored in the fridge as well, but it’s best to prepare the drink fresh for optimal flavor and texture.
tips to make Pumpkin Cream Cold Brew with Pumpkin Cold Foam
- Use fresh pumpkin puree for the best flavor. You can make your own by baking and blending pumpkin.
- If you prefer a sweeter drink, add more maple syrup to taste.
- For a stronger pumpkin spice flavor, increase the amount of pumpkin spice or cinnamon.
- Experiment with different types of milk to find your favorite combination.
variation (if any)
You can change up the flavor by using different syrups such as caramel or hazelnut instead of maple syrup. You can also try adding a splash of chocolate syrup for a mocha version or substitute the pumpkin puree for another fruit puree, like banana or caramelized apples.
FAQs
1. Can I make this recipe dairy-free?
Yes! Simply use oat milk or any other dairy-free heavy whip in place of regular milk or cream.
2. How long can I store the cold foam?
The pumpkin cold foam can be stored in the refrigerator for up to two days. Just make sure to keep it in a sealed jar.
3. Can I use hot coffee instead of cold brew?
Yes, you can use hot coffee, but it will change the overall texture and experience of the drink. The cold brew gives it a refreshing taste, especially in warmer weather.